Are you ready to take your culinary skills to the next level? As we prep for the grand opening of the Stag in January, we're seeking a passionate Chefs de Partie to whip up incredible dishes that will wow our guests! If you have flair for creativity and love working in a vibrant kitchen environment, we want you on our team. Bring your passion and talent to the Stag, where every plate tells a story and every meal is a celebration
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year