Are you ready to take your culinary skills to the next level? As we prep for the grand opening of the Stag in January, we're seeking passionate Chefs to whip up incredible dishes that will wow our guests! If you have flair for creativity and love working in a vibrant kitchen environment, we want you on our team. Bring your passion and talent to the Stag, where every plate tells a story and every meal is a celebration.
What we offer our Sous Chefs:
Are you ready to take your culinary skills to the next level? As we prep for the grand opening of the Stag in January, we're seeking passionate Chefs to whip up incredible dishes that will wow our guests! If you have flair for creativity and love working in a vibrant kitchen environment, we want you on our team. Bring your passion and talent to the Stag, where every plate tells a story and every meal is a celebration.
What we offer our Sous Chefs: