Are you ready to take your culinary skills to the next level? As we prep for the grand opening of the Stag in January, we're seeking passionate Chefs to whip up incredible dishes that will wow our guests! If you have flair for creativity and love working in a vibrant kitchen environment, we want you on our team. Bring your passion and talent to the Stag, where every plate tells a story and every meal is a celebration.

What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

Are you ready to take your culinary skills to the next level? As we prep for the grand opening of the Stag in January, we're seeking passionate Chefs to whip up incredible dishes that will wow our guests! If you have flair for creativity and love working in a vibrant kitchen environment, we want you on our team. Bring your passion and talent to the Stag, where every plate tells a story and every meal is a celebration.

What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year