Tupelo Honey - Grand Rapids Brand Cover
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Prep Cook

Summary
Prep Cook
Salary To Be discussed
Schedule Part Time, Full Time
Location 140 Ottawa Ave NW, Grand Rapids, MI 49503, USA

Prep Cook

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Description
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Some say our approach is “different.” We say we’re championing a better way! A way to make work fun, fulfilling, and financially rewarding. It’s simple: work hard, deliver results, and watch your career flourish.

Our team members can expect:
-Accrued paid time off
-Company covered health insurance for full time employees
-Opportunity to contribute to our 401k immediately
-Flexible schedules
-A high paced and fun work environment

Our prep team will:
• Execute all directives of management throughout all shifts.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of kitchen equipment.
• Understand and comply consistently with our standard cooking methods, quality standards and kitchen rules, policies and procedures.
• Follow proper cooling, labeling, and rotating procedures of all prepped items.
• Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, sauté burners, convection oven and refrigeration equipment.
• Understand and comply with all chemical labeling, storage and uses.

QUALIFICATIONS
Previous restaurant experience preferred, but not required.
• At least 6 months experience in a similar capacity. Some sort of kitchen experience is necessary.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds, and use a ladder when neseccary.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Must have flexibility of schedule.

REQUIREMENTS
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Some say our approach is “different.” We say we’re championing a better way! A way to make work fun, fulfilling, and financially rewarding. It’s simple: work hard, deliver results, and watch your career flourish.

Our team members can expect:
-Accrued paid time off
-Company covered health insurance for full time employees
-Opportunity to contribute to our 401k immediately
-Flexible schedules
-A high paced and fun work environment

Our prep team will:
• Execute all directives of management throughout all shifts.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of kitchen equipment.
• Understand and comply consistently with our standard cooking methods, quality standards and kitchen rules, policies and procedures.
• Follow proper cooling, labeling, and rotating procedures of all prepped items.
• Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, sauté burners, convection oven and refrigeration equipment.
• Understand and comply with all chemical labeling, storage and uses.

QUALIFICATIONS
Previous restaurant experience preferred, but not required.
• At least 6 months experience in a similar capacity. Some sort of kitchen experience is necessary.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds, and use a ladder when neseccary.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Must have flexibility of schedule.

REQUIREMENTS
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

Details
Salary To Be discussed
Schedule Part Time, Full Time
Location 140 Ottawa Ave NW, Grand Rapids, MI 49503, USA

Skills
Casual Dining Experience
By applying you confirm you have these skills.

expired job post
140 Ottawa Ave NW, Grand Rapids, MI 49503, USA