Salary | Competitive salary |
Schedule | Full Time |
Location | 717 D St NW, Washington, DC 20004, USA |
DIRECTOR OF NEW RESTAURANT OPENINGS
The Director of New Restaurant Openings is responsible for effectively planning, managing, and overseeing the process and project activities for new restaurant openings. The Director is the main point of contact and liaison between Hotel Partners and ThinkFoodGroup during the new restaurant opening process. Must travel to all new restaurant opening sites during pre-opening, opening and post-opening to ensure accuracy and proper completion of the project. Current and upcoming cities include NYC, Miami, DC, Las Vegas, Chicago, Los Angeles and Dubai.
Principal Duties & Responsibilities:
Oversee multiple new restaurants openings. Must ensure that project activities are within pre-specified budget and specifications
Creates all pre-opening timelines, schedules and checklists
Assembles and leads an “opening team” that consist of operation experts to assist with a diverse list of opening activities
Collaborates and partners with other Home Office teams during the opening process
Partners with Project Chef and R&D Department for the timely selection, delivery and installation of kitchen equipment and menu creation
Facilitates and coordinates conference calls and meeting with hotel partner teams and TFG teams
Participates in the recruitment and interviewing of key restaurant management positions
Ensure success of daily on-site operations by directing and informing team members
Provide timely reports to the Leadership Team, and other home office teams regarding the status of the opening
Implement new procedures, proven practices, useful tools and efficiencies for new restaurants and shares best practices with existing restaurants
Follow all Company policies and procedures
Maintain a safe working environment at job sites
Other duties as assigned
Position Requirements:
Strong communication skills
Ability to manage and influence others
Ability to work independently in a demanding, fast-paced environment; and must have a comfort for change
Strong project management skills, with the ability to manage multiple, complex projects
Knowledge of sequencing and merchandising
Ability to balance multiple priorities and deadlines.
Strong analytical and problem-solving skills, with the ability to see implications and provide solutions and recommendations
Must be able to interpret instructions furnished in written, oral, diagram or schedule form
Strong interpersonal skills, with the ability to develop relationships across all levels
Working Conditions:
Must be able to work non-traditional hours
Ability to travel 100% of the time to specific project locations.
Ability to lift up to 30 lbs.
Ability to climb, walk and stand for extended periods of time
Minimum Requirements:
Bachelors degree in Business Management or related field
5 to 10 years of restaurant operations work experience, or related experience preferably within the hospitality industry
Proficiency with MS Office software including Word, Outlook and Excel; Ability to learn new applications.
DIRECTOR OF NEW RESTAURANT OPENINGS
The Director of New Restaurant Openings is responsible for effectively planning, managing, and overseeing the process and project activities for new restaurant openings. The Director is the main point of contact and liaison between Hotel Partners and ThinkFoodGroup during the new restaurant opening process. Must travel to all new restaurant opening sites during pre-opening, opening and post-opening to ensure accuracy and proper completion of the project. Current and upcoming cities include NYC, Miami, DC, Las Vegas, Chicago, Los Angeles and Dubai.
Principal Duties & Responsibilities:
Oversee multiple new restaurants openings. Must ensure that project activities are within pre-specified budget and specifications
Creates all pre-opening timelines, schedules and checklists
Assembles and leads an “opening team” that consist of operation experts to assist with a diverse list of opening activities
Collaborates and partners with other Home Office teams during the opening process
Partners with Project Chef and R&D Department for the timely selection, delivery and installation of kitchen equipment and menu creation
Facilitates and coordinates conference calls and meeting with hotel partner teams and TFG teams
Participates in the recruitment and interviewing of key restaurant management positions
Ensure success of daily on-site operations by directing and informing team members
Provide timely reports to the Leadership Team, and other home office teams regarding the status of the opening
Implement new procedures, proven practices, useful tools and efficiencies for new restaurants and shares best practices with existing restaurants
Follow all Company policies and procedures
Maintain a safe working environment at job sites
Other duties as assigned
Position Requirements:
Strong communication skills
Ability to manage and influence others
Ability to work independently in a demanding, fast-paced environment; and must have a comfort for change
Strong project management skills, with the ability to manage multiple, complex projects
Knowledge of sequencing and merchandising
Ability to balance multiple priorities and deadlines.
Strong analytical and problem-solving skills, with the ability to see implications and provide solutions and recommendations
Must be able to interpret instructions furnished in written, oral, diagram or schedule form
Strong interpersonal skills, with the ability to develop relationships across all levels
Working Conditions:
Must be able to work non-traditional hours
Ability to travel 100% of the time to specific project locations.
Ability to lift up to 30 lbs.
Ability to climb, walk and stand for extended periods of time
Minimum Requirements:
Bachelors degree in Business Management or related field
5 to 10 years of restaurant operations work experience, or related experience preferably within the hospitality industry
Proficiency with MS Office software including Word, Outlook and Excel; Ability to learn new applications.
Salary | Competitive salary |
Schedule | Full Time |
Location | 717 D St NW, Washington, DC 20004, USA |