The Thomas Keller Restaurant Group is seeking experienced service leaders for our restaurant group. Join a passionate team of culinary and business professionals as we enhance our existing properties. We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We seek dedicated and passionate individuals who want to grow with our organization. Opportunities exist in New York and California. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc.

Qualified candidates will have a minimum of 5+ years restaurant management experience in a kitchen driven or fine dining environment. We are looking for individuals who have a strong commitment to service, a solid understanding of restaurant operations, basic knowledge of business financials and an ability to recruit, train and inspire staff. A successful leader within our organization will have a strong sense of responsibility, an ability to lead a team and will produce results that support the growth and excellence of our restaurants. We offer competitive wages, comprehensive medical, dental and vision coverage, paid vacation, and 4,1(k) match.

Who we are:

The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer paid vacation, and comprehensive Medical, Dental, and Vision benefits. We have a 401(k) plan with a company match, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, food and wine training seminars taught by industry leaders and various other benefits.

The Thomas Keller Restaurant Group is seeking experienced service leaders for our restaurant group. Join a passionate team of culinary and business professionals as we enhance our existing properties. We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We seek dedicated and passionate individuals who want to grow with our organization. Opportunities exist in New York and California. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc.

Qualified candidates will have a minimum of 5+ years restaurant management experience in a kitchen driven or fine dining environment. We are looking for individuals who have a strong commitment to service, a solid understanding of restaurant operations, basic knowledge of business financials and an ability to recruit, train and inspire staff. A successful leader within our organization will have a strong sense of responsibility, an ability to lead a team and will produce results that support the growth and excellence of our restaurants. We offer competitive wages, comprehensive medical, dental and vision coverage, paid vacation, and 4,1(k) match.

Who we are:

The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer paid vacation, and comprehensive Medical, Dental, and Vision benefits. We have a 401(k) plan with a company match, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, food and wine training seminars taught by industry leaders and various other benefits.