Employee Records
Server/Waiter/Waitress
Tin Lizzy's Cantina
Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Server/Waiter/Waitress
Tin Lizzy's Cantina

Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Skills
Fast-Paced Experience
High School Diploma
Food Handlers Card
Description
SUMMARY
Restaurant Server:
The purpose of this position is to interact with our guests and ensure they have a great
experience when dining at the resort. Restaurant Servers are responsible for positive guest
interactions while accurately ordering and delivering food to guests in a friendly and efficient
manner. At all times, servers are expected to be attentive to our guest needs and making them
feel welcome, comfortable, important and relaxed.
 

DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:
Duties & Responsibilities:
• Greet guests, take beverage and food orders from the Guests.
• Check identification of guests to verify age requirements for purchase of alcohol 
• Follow all cash handling procedures. 
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions. 
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and
windows, etc. as needed. 
• Other duties as assigned. 
•  Job Qualifications 
Education: 
• High school diploma or equivalent preferred. 
 
Experience: 
• Excellent oral communication skills required. 
• Positive interpersonal skills required. 
• Must speak English fluently and be able to write in basic English. 

 
WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs, and
lift up to 50 lbs. .
Evening and weekend availability may be required.
No travel is expected for this position.
SUMMARY
Restaurant Server:
The purpose of this position is to interact with our guests and ensure they have a great
experience when dining at the resort. Restaurant Servers are responsible for positive guest
interactions while accurately ordering and delivering food to guests in a friendly and efficient
manner. At all times, servers are expected to be attentive to our guest needs and making them
feel welcome, comfortable, important and relaxed.
 

DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:
Duties & Responsibilities:
• Greet guests, take beverage and food orders from the Guests.
• Check identification of guests to verify age requirements for purchase of alcohol 
• Follow all cash handling procedures. 
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions. 
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and
windows, etc. as needed. 
• Other duties as assigned. 
•  Job Qualifications 
Education: 
• High school diploma or equivalent preferred. 
 
Experience: 
• Excellent oral communication skills required. 
• Positive interpersonal skills required. 
• Must speak English fluently and be able to write in basic English. 

 
WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs, and
lift up to 50 lbs. .
Evening and weekend availability may be required.
No travel is expected for this position.
We use eVerify to confirm U.S. Employment eligibility.