Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Job Description:
We are seeking an experienced and passionate Part-Time Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a particular section of the kitchen, ensuring high standards of food quality, consistency, and hygiene.

Responsibilities:

• Prepare and cook dishes according to the menu and recipes

• Manage and oversee a specific section of the kitchen (e.g., grill, fish, vegetables, pastry)

• Maintain cleanliness and organization in your workstation

• Collaborate with the kitchen team to ensure smooth operations

• Ensure compliance with health and safety standards

• Assist in inventory management and stock control

Requirements:

• Proven experience as a Chef de Partie or similar role

• Strong knowledge of food preparation and kitchen operations

• Ability to work efficiently under pressure

• Good communication and teamwork skills

• Flexibility to work part-time hours, including evenings and weekends

• Culinary degree or relevant certification is a plus

 Serving an American Brasserie food menu alongside wines and cocktails, the Tokenhouse attracts a mainly City Professional following. Busy right throughout the day, from breakfast until late, this is a high-paced environment offering full table service to customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Job Description:
We are seeking an experienced and passionate Part-Time Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a particular section of the kitchen, ensuring high standards of food quality, consistency, and hygiene.

Responsibilities:

• Prepare and cook dishes according to the menu and recipes

• Manage and oversee a specific section of the kitchen (e.g., grill, fish, vegetables, pastry)

• Maintain cleanliness and organization in your workstation

• Collaborate with the kitchen team to ensure smooth operations

• Ensure compliance with health and safety standards

• Assist in inventory management and stock control

Requirements:

• Proven experience as a Chef de Partie or similar role

• Strong knowledge of food preparation and kitchen operations

• Ability to work efficiently under pressure

• Good communication and teamwork skills

• Flexibility to work part-time hours, including evenings and weekends

• Culinary degree or relevant certification is a plus

 Serving an American Brasserie food menu alongside wines and cocktails, the Tokenhouse attracts a mainly City Professional following. Busy right throughout the day, from breakfast until late, this is a high-paced environment offering full table service to customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.