Chef de Partie

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Part-Time Chef de Partie

We are looking for an experienced and enthusiastic Chef de Partie to join our kitchen team on a part-time basis.

Working days: Monday–Friday
Occasional weekends: Required when needed
Hours: Part-time, with flexibility depending on the rota

The Role

• Prepare and cook food to a high standard

• Run your section efficiently during service

• Maintain excellent food hygiene and kitchen standards

• Work closely with the Head Chef and wider kitchen team

• Help with preparation, stock control and kitchen organisation

About You

• Previous experience as a Chef de Partie or similar kitchen role

• Good knowledge of food preparation and cooking

• Reliable, organised and able to work well under pressure

• Positive attitude and good teamwork skills

• Food hygiene knowledge/certification is an advantage

If you’re passionate about cooking and looking for a part-time Chef de Partie position with mainly Monday–Friday work, we’d love to hear from you.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Part-Time Chef de Partie

We are looking for an experienced and enthusiastic Chef de Partie to join our kitchen team on a part-time basis.

Working days: Monday–Friday
Occasional weekends: Required when needed
Hours: Part-time, with flexibility depending on the rota

The Role

• Prepare and cook food to a high standard

• Run your section efficiently during service

• Maintain excellent food hygiene and kitchen standards

• Work closely with the Head Chef and wider kitchen team

• Help with preparation, stock control and kitchen organisation

About You

• Previous experience as a Chef de Partie or similar kitchen role

• Good knowledge of food preparation and cooking

• Reliable, organised and able to work well under pressure

• Positive attitude and good teamwork skills

• Food hygiene knowledge/certification is an advantage

If you’re passionate about cooking and looking for a part-time Chef de Partie position with mainly Monday–Friday work, we’d love to hear from you.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.