Head Chef 

About us:

We're looking for a Head Chef for the Trafalgar Arms in Tooting.   You'll be creating your own dishes using fresh seasonal ingredients to continue to build upon our growing reputation for quality food, be confident in all aspects of kitchen management and have a passion for developing your team.   A fantastic opportunity to put your stamp on this gem of a fresh-food pub!

Come join the team at the Trafalgar Arms in Tooting !

We're passionate about providing great hospitality, delicious food and perfectly made drinks to our community here in SW17.
Here at The Traf we work hard together to drive the business forward and we're always on the look out for new people to join us! We're more than happy to train those without experience, but a can-do attitude is a must!

Amory and the team are looking forward to hearing from you and look forward to welcoming you to the best pub in Tooting.
 

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef 

About us:

We're looking for a Head Chef for the Trafalgar Arms in Tooting.   You'll be creating your own dishes using fresh seasonal ingredients to continue to build upon our growing reputation for quality food, be confident in all aspects of kitchen management and have a passion for developing your team.   A fantastic opportunity to put your stamp on this gem of a fresh-food pub!

Come join the team at the Trafalgar Arms in Tooting !

We're passionate about providing great hospitality, delicious food and perfectly made drinks to our community here in SW17.
Here at The Traf we work hard together to drive the business forward and we're always on the look out for new people to join us! We're more than happy to train those without experience, but a can-do attitude is a must!

Amory and the team are looking forward to hearing from you and look forward to welcoming you to the best pub in Tooting.
 

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams