Kitchen Assistant
About us;
Welcome to the busiest pub in Brixton. If you like a faced paced, fun and friendly pub then this is the place for you.
We serve the best pints, banging burgers and are the main place in Brixton to go for a sunday roast.
Supported by a very hands on management team your shifts will fly by as evenings and weekends there are rarely any spare tables!
Free meals, tips and bonuses. Not to mention 2 big blow out parties every year and a pint after every shift.
Hope to see you soon
Trinity Arms Team
Our offer to a Kitchen Assistant;
What we look for in a Kitchen Assistant;
We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:
Kitchen Assistant
About us;
Welcome to the busiest pub in Brixton. If you like a faced paced, fun and friendly pub then this is the place for you.
We serve the best pints, banging burgers and are the main place in Brixton to go for a sunday roast.
Supported by a very hands on management team your shifts will fly by as evenings and weekends there are rarely any spare tables!
Free meals, tips and bonuses. Not to mention 2 big blow out parties every year and a pint after every shift.
Hope to see you soon
Trinity Arms Team
Our offer to a Kitchen Assistant;
What we look for in a Kitchen Assistant;
We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will: