Employee Records
Chef de Partie
Trump International, Kitchen Department
Casual
2 Years Experience
Coins Icon To be discussed
Chef de Partie
Trump International, Kitchen Department

Casual
2 Years Experience
Coins Icon To be discussed
Skills
Casual Dining Experience
Kitchen Safety
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Food Preparation
Description

Trump International are seeking enthusiastic CDP's available for short term work until the end of August, 2025.

Key Duties and Responsibilities:

Supporting the Executive Head Chef with preparation of hot and cold food for breakfast, lunch/and/or dinner service
Running sections of the kitchen during service
Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
Assisting as necessary with stock control and identifying methods for improving food service
Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times

The following key criteria and skills are required for this role:

Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard
Ability to run and maintain own food section
Current certificate in Basic Food Preparation, Health and Hygiene or similar
Excellent communication skills
Driven with a passion for food and quality produce
Creative with a meticulous eye for detail
Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure
Positive and flexible approach to work (weekend and evening work will be required)Proof of eligibility to work in the United Kingdom

Trump International are seeking enthusiastic CDP's available for short term work until the end of August, 2025.

Key Duties and Responsibilities:

Supporting the Executive Head Chef with preparation of hot and cold food for breakfast, lunch/and/or dinner service
Running sections of the kitchen during service
Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
Assisting as necessary with stock control and identifying methods for improving food service
Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times

The following key criteria and skills are required for this role:

Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard
Ability to run and maintain own food section
Current certificate in Basic Food Preparation, Health and Hygiene or similar
Excellent communication skills
Driven with a passion for food and quality produce
Creative with a meticulous eye for detail
Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure
Positive and flexible approach to work (weekend and evening work will be required)Proof of eligibility to work in the United Kingdom