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Food and Beverage Assistant
Summary
Food and Beverage Assistant
| Salary | Competitive salary |
| Schedule | Full Time |
| Location | Balmedie, Aberdeen AB23 8YE, UK |
Food and Beverage Assistant
Description
JOB DESCRIPTION: FOOD & BEVERAGE ASSISTANT
Job Purpose: To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.
Reports to: Clubhouse Restaurant Manager and F&B Manager
Department: Food & Beverage
Key Duties and Responsibilities:
• Assist in creating a warm and welcoming environment for our guests
• Ensure that guests are seated and provided with menus promptly
• Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to
guests at all times
• Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer
any questions guests may have
• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
• Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level
of service is maintained at all times
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
• Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as
required
• Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest
complaints and comments are reported to management
• Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
• Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as
necessary
• Assist in the set up and preparation, and provide service duties for functions as required
• Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
• Ensure that all front of house and guest areas are well maintained at all times
• Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Key Requirements for the Role:
• Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or
hospitality industry would be a distinct advantage)
• Basic Food Hygiene Certificate (desirable)
• Accurate and efficient cash handling skills
• High standard of personal presentation
• Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people
at all levels
• Ability to take initiative and resolve queries in a practical and positive manner
• Passion for delivering exceptional guest service
• Courteous and pleasant attitude towards guests and colleagues
• Ability to work as part of a team
• Good attention to detail
• Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum
supervision
• Positive and flexible approach to work (weekend and evening work will be required)
• Confident and outgoing personality
• Proof of eligibility to work in the United Kingdom
Job Purpose: To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.
Reports to: Clubhouse Restaurant Manager and F&B Manager
Department: Food & Beverage
Key Duties and Responsibilities:
• Assist in creating a warm and welcoming environment for our guests
• Ensure that guests are seated and provided with menus promptly
• Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to
guests at all times
• Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer
any questions guests may have
• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
• Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level
of service is maintained at all times
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
• Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as
required
• Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest
complaints and comments are reported to management
• Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
• Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as
necessary
• Assist in the set up and preparation, and provide service duties for functions as required
• Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
• Ensure that all front of house and guest areas are well maintained at all times
• Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Key Requirements for the Role:
• Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or
hospitality industry would be a distinct advantage)
• Basic Food Hygiene Certificate (desirable)
• Accurate and efficient cash handling skills
• High standard of personal presentation
• Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people
at all levels
• Ability to take initiative and resolve queries in a practical and positive manner
• Passion for delivering exceptional guest service
• Courteous and pleasant attitude towards guests and colleagues
• Ability to work as part of a team
• Good attention to detail
• Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum
supervision
• Positive and flexible approach to work (weekend and evening work will be required)
• Confident and outgoing personality
• Proof of eligibility to work in the United Kingdom
JOB DESCRIPTION: FOOD & BEVERAGE ASSISTANT
Job Purpose: To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.
Reports to: Clubhouse Restaurant Manager and F&B Manager
Department: Food & Beverage
Key Duties and Responsibilities:
• Assist in creating a warm and welcoming environment for our guests
• Ensure that guests are seated and provided with menus promptly
• Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to
guests at all times
• Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer
any questions guests may have
• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
• Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level
of service is maintained at all times
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
• Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as
required
• Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest
complaints and comments are reported to management
• Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
• Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as
necessary
• Assist in the set up and preparation, and provide service duties for functions as required
• Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
• Ensure that all front of house and guest areas are well maintained at all times
• Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Key Requirements for the Role:
• Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or
hospitality industry would be a distinct advantage)
• Basic Food Hygiene Certificate (desirable)
• Accurate and efficient cash handling skills
• High standard of personal presentation
• Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people
at all levels
• Ability to take initiative and resolve queries in a practical and positive manner
• Passion for delivering exceptional guest service
• Courteous and pleasant attitude towards guests and colleagues
• Ability to work as part of a team
• Good attention to detail
• Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum
supervision
• Positive and flexible approach to work (weekend and evening work will be required)
• Confident and outgoing personality
• Proof of eligibility to work in the United Kingdom
Job Purpose: To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.
Reports to: Clubhouse Restaurant Manager and F&B Manager
Department: Food & Beverage
Key Duties and Responsibilities:
• Assist in creating a warm and welcoming environment for our guests
• Ensure that guests are seated and provided with menus promptly
• Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to
guests at all times
• Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer
any questions guests may have
• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
• Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level
of service is maintained at all times
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
• Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as
required
• Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest
complaints and comments are reported to management
• Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
• Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as
necessary
• Assist in the set up and preparation, and provide service duties for functions as required
• Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
• Ensure that all front of house and guest areas are well maintained at all times
• Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Key Requirements for the Role:
• Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or
hospitality industry would be a distinct advantage)
• Basic Food Hygiene Certificate (desirable)
• Accurate and efficient cash handling skills
• High standard of personal presentation
• Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people
at all levels
• Ability to take initiative and resolve queries in a practical and positive manner
• Passion for delivering exceptional guest service
• Courteous and pleasant attitude towards guests and colleagues
• Ability to work as part of a team
• Good attention to detail
• Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum
supervision
• Positive and flexible approach to work (weekend and evening work will be required)
• Confident and outgoing personality
• Proof of eligibility to work in the United Kingdom
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Location | Balmedie, Aberdeen AB23 8YE, UK |
Skills
Casual Dining Experience
Fine Dining Experience
Fluent in English
By applying you confirm you have these skills.
Trump International, Scotland
| Salary | Competitive salary |
| Schedule | Full Time |
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Balmedie, Aberdeen AB23 8YE, UK