KITCHEN PORTER

Job Purpose: To ensure that the kitchen, including all kitchen equipment and utensils, and outlying areas are thoroughly cleaned and maintained to the highest standard at all times.

Key Duties & Responsibilities:

To ensure that the kitchen and wash up areas are clear all times and that all clean items are placed neatly in the appropriate place in the kitchen.
Clear and wash up dishes and kitchen equipment as required
Ensure that all kitchen equipment is thoroughly cleaned and stored in the correct manner so as to minimise breakages
Ensure that all breakages and spillages are immediately cleaned up to prevent accidents
Assist the Chefs with food preparation and food service as instructed
General cleaning of the kitchen ensuring that the cleaning schedule is adhered to and that the highest level of health and hygiene standards are met at all times in line with company guidelines
Ensure compliance, as appropriate to your role with relevant health & safety and equality of opportunity legislation as well as best practice as set out in the Company policies and procedures
Any other duties as reasonably directed by the Head Chef or other member of the management team

Requirements for the Role:

Experience of working in a similar role or a kitchen environment
Up-to-date hygiene & food safety certificates (desirable)
Formal catering qualifications (desirable)
High standard of personal presentation
Excellent communication, influencing and interpersonal skills
Exceptional guest service skills
Courteous and pleasant attitude towards guests and colleagues
Ability to work as part of a team
Good eye for detail
Ability to work under pressure and juggle competing priorities with minimum supervision
Positive and flexible approach to work

KITCHEN PORTER

Job Purpose: To ensure that the kitchen, including all kitchen equipment and utensils, and outlying areas are thoroughly cleaned and maintained to the highest standard at all times.

Key Duties & Responsibilities:

To ensure that the kitchen and wash up areas are clear all times and that all clean items are placed neatly in the appropriate place in the kitchen.
Clear and wash up dishes and kitchen equipment as required
Ensure that all kitchen equipment is thoroughly cleaned and stored in the correct manner so as to minimise breakages
Ensure that all breakages and spillages are immediately cleaned up to prevent accidents
Assist the Chefs with food preparation and food service as instructed
General cleaning of the kitchen ensuring that the cleaning schedule is adhered to and that the highest level of health and hygiene standards are met at all times in line with company guidelines
Ensure compliance, as appropriate to your role with relevant health & safety and equality of opportunity legislation as well as best practice as set out in the Company policies and procedures
Any other duties as reasonably directed by the Head Chef or other member of the management team

Requirements for the Role:

Experience of working in a similar role or a kitchen environment
Up-to-date hygiene & food safety certificates (desirable)
Formal catering qualifications (desirable)
High standard of personal presentation
Excellent communication, influencing and interpersonal skills
Exceptional guest service skills
Courteous and pleasant attitude towards guests and colleagues
Ability to work as part of a team
Good eye for detail
Ability to work under pressure and juggle competing priorities with minimum supervision
Positive and flexible approach to work