Assistant Restaurant Manager

Assistant Restaurant Manager Tournant

Trump Turnberry is ready to receive applications from exceptional, talented individuals to join our legendary team.

Position Scope:
Within Brand Standards, effectively assisting the F&B services manager in managing the day to day running of multiple venues and events across the resort. This includes but is not limited to rostering, adhering to labor forecasting budgets, implementing upselling opportunities, customer satisfaction, employee satisfaction, delivering service standards, inventory, and supply management. This role is primarily based within our signature 1906 restaurant. 

Priorities in the role include but are not limited to the following:

• Respond appropriately to all guest needs and questions, ensuring we deliver an exceptional guest experience
• Effectively manage distribution of workload amongst self and direct reports and manage employees to ensure performance expectations are met
  
• Provide assistance with menu choices; displaying an understanding of the impact menu choice has on profitability and productivity
• Manage and uphold all brand standards and lead ambassadors in doing the same
• To communicate and administer the F&B strategy to all internal parties
• Manage the yield of inventories in accordance with budget guidelines
• Offer support and assistance to the Food & Beverage Services Manager where required

• Must be eligible to live and work in the UK
• Excellent grooming standards, offering the correct example to ambassadors
• Previous experience in a supervisory role is essential
• Knowledge of all F&B standards; quality of presentation, service and products
• Knowledge of local Food Hygiene and sanitation standards
• Ability to prepare and analyse data, figures and transcriptions prepared on and generated by the computer.
• Must be able to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure

Assistant Restaurant Manager Tournant

Trump Turnberry is ready to receive applications from exceptional, talented individuals to join our legendary team.

Position Scope:
Within Brand Standards, effectively assisting the F&B services manager in managing the day to day running of multiple venues and events across the resort. This includes but is not limited to rostering, adhering to labor forecasting budgets, implementing upselling opportunities, customer satisfaction, employee satisfaction, delivering service standards, inventory, and supply management. This role is primarily based within our signature 1906 restaurant. 

Priorities in the role include but are not limited to the following:

• Respond appropriately to all guest needs and questions, ensuring we deliver an exceptional guest experience
• Effectively manage distribution of workload amongst self and direct reports and manage employees to ensure performance expectations are met
  
• Provide assistance with menu choices; displaying an understanding of the impact menu choice has on profitability and productivity
• Manage and uphold all brand standards and lead ambassadors in doing the same
• To communicate and administer the F&B strategy to all internal parties
• Manage the yield of inventories in accordance with budget guidelines
• Offer support and assistance to the Food & Beverage Services Manager where required

• Must be eligible to live and work in the UK
• Excellent grooming standards, offering the correct example to ambassadors
• Previous experience in a supervisory role is essential
• Knowledge of all F&B standards; quality of presentation, service and products
• Knowledge of local Food Hygiene and sanitation standards
• Ability to prepare and analyse data, figures and transcriptions prepared on and generated by the computer.
• Must be able to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure