Accessibility
Category
Casual Dining
Cuisine
Fried Chicken
  • Summary
  • Description
  • Skills
Summary
FOH Shift Supervisor
Salary $18 - $23 / Hour
Schedule Full Time
Location 1216 S Bluff Street, Suite 1201, St. George, Utah 84770, United States
Category Casual Dining
Cuisine Fried Chicken

FOH Shift Supervisor


Description

With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money The supervisor position comes with a starting  Competitive Wage of $18-$23/HR  with generous perks and benefits.  

Requirements  

  • Knowledgeable about the menu and the varying products we carry
  • Able to handle high-volume business with ease and communicate effectively
  • Be at least 18 years of age
  • 1 - 3 years experience in a similar role
  • Experience with Microsoft Suite 

 

A Day In The Shack

As a Key Employee is responsible for managing daily operations within the They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. shack. You will assist the GM in Supervising up to 25 team members. You will work with passionate people to create and nurture a fun, positive work environment. You'll oversee the opening and closing of the restaurant. You'll be trained and fluent in all positions within the store. You'll order supplies and monitor inventory levels to ensure we're always fully stocked each shift. You will help write the schedule each week and perform interviews.     


Who We Are

From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.



With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money The supervisor position comes with a starting  Competitive Wage of $18-$23/HR  with generous perks and benefits.  

Requirements  

  • Knowledgeable about the menu and the varying products we carry
  • Able to handle high-volume business with ease and communicate effectively
  • Be at least 18 years of age
  • 1 - 3 years experience in a similar role
  • Experience with Microsoft Suite 

 

A Day In The Shack

As a Key Employee is responsible for managing daily operations within the They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. shack. You will assist the GM in Supervising up to 25 team members. You will work with passionate people to create and nurture a fun, positive work environment. You'll oversee the opening and closing of the restaurant. You'll be trained and fluent in all positions within the store. You'll order supplies and monitor inventory levels to ensure we're always fully stocked each shift. You will help write the schedule each week and perform interviews.     


Who We Are

From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.




Details
Salary $18 - $23 / Hour
Schedule Full Time
Location 1216 S Bluff Street, Suite 1201, St. George, Utah 84770, United States
Category Casual Dining
Cuisine Fried Chicken

Skills
Inventory Management
Sales and Catering
Microsoft Office
Point of Sale
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
Cleanliness
Food Safety
Safe Food Handling
By applying you confirm you have these skills.

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We run background checks on all new hires in this position.

1216 S Bluff Street, Suite 1201, St. George, Utah 84770, United States