Chef de Partie – Union Bar Chiswick (Mon–Fri focus)

We are looking for a Chef de Partie to join our team at Union Bar Chiswick. This role is mainly Monday to Friday, offering a great work-life balance, with only occasional Saturdays required.

We are closed on Bank Holidays, Christmas and New Year, giving you proper time off during the festive period.

Why work for us?

Our philosophy is simple – do what we do well. We keep things unpretentious and focus on giving our guests a fun, safe and friendly experience with great value, so they keep coming back.

We create a workplace that gets the best out of our team through training, support and flexibility. Work to live, not live to work.

• Monday to Friday focus (rare weekends)

• Closed Bank Holidays, Christmas & New Year

• Minimum 1 week off over festive period

• Fun, rewarding and supportive environment

• Flexible working to suit your lifestyle

• Fresh, seasonal menus with weekly specials

• Training, development & recognised qualifications (IoH, WSET)

• Supplier trips & career progression opportunities

• Birthday vouchers

• Free gym access

• Daily staff meals & discounts

The Role

• Support the Head Chef in daily kitchen operations

• Deliver consistently high-quality food

• Contribute to weekly specials and menu ideas

• Maintain high standards of hygiene and organisation

• Work efficiently during busy service

The Successful Candidate Will

• Have a positive attitude and enjoy working with people

• Have experience as a Chef de Partie or strong Commis ready to step up

• Thrive in a fast-paced kitchen

• Be a team player

• Be fluent in English

• Have a passion for great food and hospitality

All applicants must have a NI number and the right to work in the UK.

If you’re looking for a role with great balance, strong team culture and real progression – we’d love to hear from you.

Chef de Partie – Union Bar Chiswick (Mon–Fri focus)

We are looking for a Chef de Partie to join our team at Union Bar Chiswick. This role is mainly Monday to Friday, offering a great work-life balance, with only occasional Saturdays required.

We are closed on Bank Holidays, Christmas and New Year, giving you proper time off during the festive period.

Why work for us?

Our philosophy is simple – do what we do well. We keep things unpretentious and focus on giving our guests a fun, safe and friendly experience with great value, so they keep coming back.

We create a workplace that gets the best out of our team through training, support and flexibility. Work to live, not live to work.

• Monday to Friday focus (rare weekends)

• Closed Bank Holidays, Christmas & New Year

• Minimum 1 week off over festive period

• Fun, rewarding and supportive environment

• Flexible working to suit your lifestyle

• Fresh, seasonal menus with weekly specials

• Training, development & recognised qualifications (IoH, WSET)

• Supplier trips & career progression opportunities

• Birthday vouchers

• Free gym access

• Daily staff meals & discounts

The Role

• Support the Head Chef in daily kitchen operations

• Deliver consistently high-quality food

• Contribute to weekly specials and menu ideas

• Maintain high standards of hygiene and organisation

• Work efficiently during busy service

The Successful Candidate Will

• Have a positive attitude and enjoy working with people

• Have experience as a Chef de Partie or strong Commis ready to step up

• Thrive in a fast-paced kitchen

• Be a team player

• Be fluent in English

• Have a passion for great food and hospitality

All applicants must have a NI number and the right to work in the UK.

If you’re looking for a role with great balance, strong team culture and real progression – we’d love to hear from you.