Job description
Boqueria restaurants are contemporary Spanish tapas restaurants with locations in NYC, Washington DC and Hong Kong. Boqueria restaurants have built years of success on a constant devotion to exceptional hospitality. Under the direction of Executive Chef Marc Vidal, our kitchen offers exceptional, traditional tapas and extensive "market menus" using the best available ingredients.
Boqueria is currently looking for:
• Server/bartender
• Line cooks/tapas chefs/prep cooks
• Food runners/busboys
• Host/ess
• Day Dishwasher/Night Porter:
Interested candidates can email resumes to nycboqueria@gmail.com for consideration. Qualified candidates will be contacted for an interview.
Benefits:
Discussed at Venue
Boqueria restaurants are contemporary Spanish tapas restaurants with locations in NYC, Washington DC and Hong Kong. Boqueria restaurants have built years of success on a constant devotion to exceptional hospitality. Under the direction of Executive Chef Marc Vidal, our kitchen offers exceptional, traditional tapas and extensive "market menus" using the best available ingredients.
Boqueria is currently looking for:
• Server/bartender
• Line cooks/tapas chefs/prep cooks
• Food runners/busboys
• Host/ess
• Day Dishwasher/Night Porter:
Interested candidates can email resumes to nycboqueria@gmail.com for consideration. Qualified candidates will be contacted for an interview.
Benefits:
Discussed at Venue