Panda Express Open Call
Wednesday, July 6th
8:00am - 11:00am
835 3rd Avenue (51st St. & 3rd Ave.)
New York, NY 10022

Front of House (Counter Help & Lead Counter Help)
Follows specific, detailed instructions and applies understanding of basic principles and concepts. Activities performed typically impact work specific to front of house support function. Performs routine food service activities according to established operational policies and procedures.

Back of House (Kitchen Help & Cook)
Follows specific, detailed instructions and applies understanding of basic principles and concepts. Performs all cleaning functions and prepares meats, seafood and vegetables for cooking and maintains all cold table supplies. Responds to orders and assembles ingredients from cold tables.

Service and Kitchen Team Description
• Performs routine food service activities according to established operational policies and procedures.
• Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
• People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
• Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others.
• Greet and serve customers with quality food and service.
• Assist in ensuring a clean, safe and well-organized restaurant.
• Follow food and restaurant safety standards and guidelines.
• Attention to detail in food/service quality and cleanliness
• Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

Panda Express Open Call
Wednesday, July 6th
8:00am - 11:00am
835 3rd Avenue (51st St. & 3rd Ave.)
New York, NY 10022

Front of House (Counter Help & Lead Counter Help)
Follows specific, detailed instructions and applies understanding of basic principles and concepts. Activities performed typically impact work specific to front of house support function. Performs routine food service activities according to established operational policies and procedures.

Back of House (Kitchen Help & Cook)
Follows specific, detailed instructions and applies understanding of basic principles and concepts. Performs all cleaning functions and prepares meats, seafood and vegetables for cooking and maintains all cold table supplies. Responds to orders and assembles ingredients from cold tables.

Service and Kitchen Team Description
• Performs routine food service activities according to established operational policies and procedures.
• Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
• People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
• Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others.
• Greet and serve customers with quality food and service.
• Assist in ensuring a clean, safe and well-organized restaurant.
• Follow food and restaurant safety standards and guidelines.
• Attention to detail in food/service quality and cleanliness
• Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.