Job Classification: Barista
Job summary:
Responsible for preparing and breaking down the station and for taking food and drink orders from the guests. Prepares items such as specialty coffees, sandwiches, pastries, and desserts as they are ordered and serves all orders to the guests. Keeps track of stock on hand using par sheet provided and notifies manager on duty or chef of needed items during shift if unable to stock themselves.
Scope:
Packages and serves food items in addition to maintain the appropriate appearance of his/her assigned station.
Supervision exercised:
None
Supervision received:
Supervisor: manager on duty
Supervision: has assigned duties, station and procedures which are monitored throughout the shift by management.
Responsibilities:
Non-physical qualifications:
The physical qualifications listed below are general requirements for this position. The actual exertion level and frequency of use can and does fluctuate depending on the individual task being performed.
Physical qualifications:
Primary duties:
Other duties:
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
V&E Restaurants is an equal opportunity employer. All applicants
will be considered for employment without attention to
race, color, religion, sex, sexual orientation, gender identity, national
origin, veteran or disability status
Job Classification: Barista
Job summary:
Responsible for preparing and breaking down the station and for taking food and drink orders from the guests. Prepares items such as specialty coffees, sandwiches, pastries, and desserts as they are ordered and serves all orders to the guests. Keeps track of stock on hand using par sheet provided and notifies manager on duty or chef of needed items during shift if unable to stock themselves.
Scope:
Packages and serves food items in addition to maintain the appropriate appearance of his/her assigned station.
Supervision exercised:
None
Supervision received:
Supervisor: manager on duty
Supervision: has assigned duties, station and procedures which are monitored throughout the shift by management.
Responsibilities:
Non-physical qualifications:
The physical qualifications listed below are general requirements for this position. The actual exertion level and frequency of use can and does fluctuate depending on the individual task being performed.
Physical qualifications:
Primary duties:
Other duties:
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
V&E Restaurants is an equal opportunity employer. All applicants
will be considered for employment without attention to
race, color, religion, sex, sexual orientation, gender identity, national
origin, veteran or disability status