Job Title: Dishwasher/Receiver

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking dedicated and reliable individuals to join our team as Dishwasher/Receiver. The Dishwasher/Receiver plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that dishes, utensils, and kitchen equipment are consistently clean and ready for use. If you are detail-oriented and take pride in contributing to a well-functioning kitchen, we encourage you to apply.

Key Responsibilities:

1. Dishwashing: Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, pots, and pans.
2. Kitchen Cleaning: Maintain a clean and organized kitchen area by regularly emptying trash, cleaning food preparation areas, and ensuring equipment is clean and in good working order.
3. Utensil and Equipment Sorting: Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff.
4. Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food preparation and basic kitchen tasks during busy periods.
5. Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents.
6. Inventory Control: Monitor and report any shortages or issues with dishwashing supplies and equipment.
7. Teamwork: Collaborate with kitchen staff to maintain a smooth and efficient workflow.
8. Accept and Inspect Shipments: Verify incoming goods against purchase orders and check for damages or discrepancies.
9. Recordkeeping: Maintain accurate records of received shipments, including quantities, descriptions, and any issues.    
10. Report Issues: Document and report any damaged or incorrect shipments to the appropriate department.  

Qualifications:

• Previous experience as a Dishwasher/Receiver in a restaurant or food service setting is preferred but not required.
• Ability to operate commercial dishwashing equipment and follow safety protocols.
• Strong attention to detail and a commitment to cleanliness.
• Positive attitude and willingness to work as part of a team.
• Availability to work evenings, weekends, and holidays as needed.

Physical qualifications:

• Ability to move throughout the dining room effectively.
• Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
• Ability to perform reaching and stooping motions.

Benefits:

• Competitive hourly wage.
• Opportunities for career growth within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits.

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Job Title: Dishwasher/Receiver

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking dedicated and reliable individuals to join our team as Dishwasher/Receiver. The Dishwasher/Receiver plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that dishes, utensils, and kitchen equipment are consistently clean and ready for use. If you are detail-oriented and take pride in contributing to a well-functioning kitchen, we encourage you to apply.

Key Responsibilities:

1. Dishwashing: Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, pots, and pans.
2. Kitchen Cleaning: Maintain a clean and organized kitchen area by regularly emptying trash, cleaning food preparation areas, and ensuring equipment is clean and in good working order.
3. Utensil and Equipment Sorting: Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff.
4. Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food preparation and basic kitchen tasks during busy periods.
5. Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents.
6. Inventory Control: Monitor and report any shortages or issues with dishwashing supplies and equipment.
7. Teamwork: Collaborate with kitchen staff to maintain a smooth and efficient workflow.
8. Accept and Inspect Shipments: Verify incoming goods against purchase orders and check for damages or discrepancies.
9. Recordkeeping: Maintain accurate records of received shipments, including quantities, descriptions, and any issues.    
10. Report Issues: Document and report any damaged or incorrect shipments to the appropriate department.  

Qualifications:

• Previous experience as a Dishwasher/Receiver in a restaurant or food service setting is preferred but not required.
• Ability to operate commercial dishwashing equipment and follow safety protocols.
• Strong attention to detail and a commitment to cleanliness.
• Positive attitude and willingness to work as part of a team.
• Availability to work evenings, weekends, and holidays as needed.

Physical qualifications:

• Ability to move throughout the dining room effectively.
• Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
• Ability to perform reaching and stooping motions.

Benefits:

• Competitive hourly wage.
• Opportunities for career growth within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits.

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.