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Line Cook

Category
Cocktail Lounge/Restaurant
Cuisine
Cocktail Bar/Lounge
Summary
Line Cook
Salary $14 - $19 / Hour
Schedule Part Time
Experience Minimum 3 years of experience
Location 800 Ocean Dr, Miami Beach, FL 33139, USA
Category Cocktail Lounge/Restaurant
Cuisine Cocktail Bar/Lounge

Line Cook


Description

Line Cook Responsibilities & Duties

Reports to: Executive Chef

Summary/Objective 

The cook is responsible for preparing the food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Functions

  • Setting up workstations with all needed ingredients and cooking equipment.
  • Determines the amount and type of food and supplies required using production systems.
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
  • Sets steam table and ensures proper serving of food for tray line (Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
  • Complies with established sanitation standards, personal hygiene, and health standards.
  • Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Ensure great presentation by dressing dishes before they are served.
  • Apportions food for serving.
  • Maintains daily production records.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.

Work Environment

This job is performed usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment.  This job has intermittent levels of high stress.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to finger, handle, or feel depending on the situation, reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Position Type/Expected Hours of Work

This is a full-time position. The employee is expected to work an alternating schedule including nights, weekends, and holidays. 

Required Education, Experience, and Qualifications

  • Collaboration Skills.
  • Customer/Client Focus.
  • Flexibility.
  • Stress Management/Composure.
  • Prior experience in a related food service position.
  • Ability to follow all sanitation procedures.
  • High school diploma, related certificate, or comparative experience.

Supervisory Responsibility

This position has no supervisory responsibilities.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

V&E provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Line Cook Responsibilities & Duties

Reports to: Executive Chef

Summary/Objective 

The cook is responsible for preparing the food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Functions

  • Setting up workstations with all needed ingredients and cooking equipment.
  • Determines the amount and type of food and supplies required using production systems.
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
  • Sets steam table and ensures proper serving of food for tray line (Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
  • Complies with established sanitation standards, personal hygiene, and health standards.
  • Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Ensure great presentation by dressing dishes before they are served.
  • Apportions food for serving.
  • Maintains daily production records.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.

Work Environment

This job is performed usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment.  This job has intermittent levels of high stress.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to finger, handle, or feel depending on the situation, reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Position Type/Expected Hours of Work

This is a full-time position. The employee is expected to work an alternating schedule including nights, weekends, and holidays. 

Required Education, Experience, and Qualifications

  • Collaboration Skills.
  • Customer/Client Focus.
  • Flexibility.
  • Stress Management/Composure.
  • Prior experience in a related food service position.
  • Ability to follow all sanitation procedures.
  • High school diploma, related certificate, or comparative experience.

Supervisory Responsibility

This position has no supervisory responsibilities.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

V&E provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Details
Salary $14 - $19 / Hour
Schedule Part Time
Experience Minimum 3 years of experience
Location 800 Ocean Dr, Miami Beach, FL 33139, USA
Category Cocktail Lounge/Restaurant
Cuisine Cocktail Bar/Lounge

Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Knife Skills
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Sauteing
Kitchen Tools
Weights & Measurements
Sanitary Practices
Searing
Seasoning
Temperature Control
By applying you confirm you have these skills.

expired job post

800 Ocean Dr, Miami Beach, FL 33139, USA