Sushi Cook Responsibilities & Duties
Reports to: Executive Chef
Summary/Objective
Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi. Should know and not limiting of all sushi bar stations and sushi prep responsibility. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills, and organizing/procuring of ingredients for the restaurant.
Essential Functions
Skills/Qualifications
Work Environment.
This job is performed usually indoors and outdoors, in a controlled environment, and experiences a high level of noise in the work environment. This job has intermittent levels of high stress.
Physical Demands.
While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to stand and walk.
Position Type/Expected Hours of Work.
This is a full-time position. Employees are expected to work alternating schedules, including nights, weekends, and holidays.
Required Education, Experience, and Qualifications.
Supervisory Responsibility
This position has no supervisory responsibilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
V&E provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Sushi Cook Responsibilities & Duties
Reports to: Executive Chef
Summary/Objective
Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi. Should know and not limiting of all sushi bar stations and sushi prep responsibility. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills, and organizing/procuring of ingredients for the restaurant.
Essential Functions
Skills/Qualifications
Work Environment.
This job is performed usually indoors and outdoors, in a controlled environment, and experiences a high level of noise in the work environment. This job has intermittent levels of high stress.
Physical Demands.
While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to stand and walk.
Position Type/Expected Hours of Work.
This is a full-time position. Employees are expected to work alternating schedules, including nights, weekends, and holidays.
Required Education, Experience, and Qualifications.
Supervisory Responsibility
This position has no supervisory responsibilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
V&E provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.