VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality through exceptional food, thoughtful service, and elevated daily experiences. Inspired by the culinary innovation found in the world’s leading corporate dining programs, VERANDA delivers restaurant-quality cuisine in a dynamic environment focused on wellness, performance, and hospitality.

At VERANDA, food is more than a convenience—it is a strategic component of workplace culture. Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and engaging dining experiences that energize, inspire, and connect people throughout the workday.

Position Summary

The Dishwasher plays a critical support role in maintaining the cleanliness, sanitation, and operational readiness of VERANDA’s culinary facilities. This position ensures all kitchen equipment, cookware, utensils, china, and service ware are cleaned, sanitized, and available to support uninterrupted culinary operations.

The ideal candidate is dependable, detail-oriented, and able to work efficiently in a fast-paced, high-volume environment. Success in this role requires a strong work ethic, urgency, teamwork, and a commitment to cleanliness and food safety.

Primary Responsibilities: Cleaning & Sanitation

• Wash, rinse, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Operate dishwashing equipment safely and efficiently.
• Ensure all items meet sanitation and cleanliness standards before being returned to service.
• Maintain clean dish stations and organized storage areas throughout each shift.

Stewarding & Kitchen Support

• Assist culinary staff by ensuring a continuous flow of clean kitchen tools and equipment.
• Remove trash, cardboard, and waste materials from the kitchen and service areas.
• Support proper waste disposal and recycling procedures.
• Replenish cleaning supplies and notify leadership of shortages.

Facility Cleanliness & Organization

• Clean floors, drains, mats, walls, and designated kitchen surfaces.
• Support deep cleaning projects and scheduled sanitation procedures.
• Maintain the cleanliness of the back-of-house and stewarding areas at all times.
• Ensure work areas remain organized, safe, and inspection-ready.

Food Safety & Compliance

• Follow all sanitation, food safety, HACCP, and health department standards.
• Properly handle cleaning chemicals and sanitation products.
• Adhere to company safety procedures and equipment protocols.
• Immediately report equipment malfunctions or safety concerns.

Teamwork & Culture

• Collaborate effectively with culinary and stewarding team members.
• Demonstrate professionalism, reliability, and urgency.
• Maintain a positive, respectful, team-oriented attitude.
• Support additional kitchen functions as business needs require.

Qualifications & Experience Required

• Ability to work efficiently in a fast-paced environment
• Strong work ethic and reliability
• Ability to follow sanitation and safety procedures
• Strong teamwork and communication skills

Preferred

• Previous dishwasher, stewarding, or kitchen support experience preferred
• Experience in high-volume hospitality, hotel, or corporate dining environments

Personal Attributes

• Dependable and punctual
• Strong sense of urgency
• Team-oriented mindset
• Detail-oriented
• Positive attitude and strong work ethic

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds
• Frequent bending, lifting, pushing, and pulling
• Ability to work in wet, hot, and fast-paced environments
• Flexible availability based on business needs

Why Join VERANDA

As a Dishwasher at VERANDA, you play an essential role in supporting a best-in-class culinary program. Your contributions directly impact kitchen efficiency, food safety, and the overall success of the dining experience, making you a vital part of the team.

VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality through exceptional food, thoughtful service, and elevated daily experiences. Inspired by the culinary innovation found in the world’s leading corporate dining programs, VERANDA delivers restaurant-quality cuisine in a dynamic environment focused on wellness, performance, and hospitality.

At VERANDA, food is more than a convenience—it is a strategic component of workplace culture. Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and engaging dining experiences that energize, inspire, and connect people throughout the workday.

Position Summary

The Dishwasher plays a critical support role in maintaining the cleanliness, sanitation, and operational readiness of VERANDA’s culinary facilities. This position ensures all kitchen equipment, cookware, utensils, china, and service ware are cleaned, sanitized, and available to support uninterrupted culinary operations.

The ideal candidate is dependable, detail-oriented, and able to work efficiently in a fast-paced, high-volume environment. Success in this role requires a strong work ethic, urgency, teamwork, and a commitment to cleanliness and food safety.

Primary Responsibilities: Cleaning & Sanitation

• Wash, rinse, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Operate dishwashing equipment safely and efficiently.
• Ensure all items meet sanitation and cleanliness standards before being returned to service.
• Maintain clean dish stations and organized storage areas throughout each shift.

Stewarding & Kitchen Support

• Assist culinary staff by ensuring a continuous flow of clean kitchen tools and equipment.
• Remove trash, cardboard, and waste materials from the kitchen and service areas.
• Support proper waste disposal and recycling procedures.
• Replenish cleaning supplies and notify leadership of shortages.

Facility Cleanliness & Organization

• Clean floors, drains, mats, walls, and designated kitchen surfaces.
• Support deep cleaning projects and scheduled sanitation procedures.
• Maintain the cleanliness of the back-of-house and stewarding areas at all times.
• Ensure work areas remain organized, safe, and inspection-ready.

Food Safety & Compliance

• Follow all sanitation, food safety, HACCP, and health department standards.
• Properly handle cleaning chemicals and sanitation products.
• Adhere to company safety procedures and equipment protocols.
• Immediately report equipment malfunctions or safety concerns.

Teamwork & Culture

• Collaborate effectively with culinary and stewarding team members.
• Demonstrate professionalism, reliability, and urgency.
• Maintain a positive, respectful, team-oriented attitude.
• Support additional kitchen functions as business needs require.

Qualifications & Experience Required

• Ability to work efficiently in a fast-paced environment
• Strong work ethic and reliability
• Ability to follow sanitation and safety procedures
• Strong teamwork and communication skills

Preferred

• Previous dishwasher, stewarding, or kitchen support experience preferred
• Experience in high-volume hospitality, hotel, or corporate dining environments

Personal Attributes

• Dependable and punctual
• Strong sense of urgency
• Team-oriented mindset
• Detail-oriented
• Positive attitude and strong work ethic

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds
• Frequent bending, lifting, pushing, and pulling
• Ability to work in wet, hot, and fast-paced environments
• Flexible availability based on business needs

Why Join VERANDA

As a Dishwasher at VERANDA, you play an essential role in supporting a best-in-class culinary program. Your contributions directly impact kitchen efficiency, food safety, and the overall success of the dining experience, making you a vital part of the team.