- A minimum of 3 years of full-service
kitchen experience in a similar role
- In-depth knowledge of kitchen
health and safety regulations
A Day In The Life
You'll ensure the
kitchen staff follows all our policies, including food preparation guidelines.
You'll order supplies and monitor inventory levels to ensure we're always fully
stocked on what's needed for each shift. And you will schedule shifts so that
everything runs smoothly! The Kitchen Manager oversees daily operations by
ordering stock and monitoring inventory levels while watching food preparation
procedures & standard recipes and waste control.
- Creates weekly cook and dough
schedules to accommodate business flow needs
- Create schedules and track labor
- Follows the Via 313 recipe book
with exactness and precision
- Leads weekly back-of-house
meetings and schedules shift manager & trainer meetings as needed
- Works closely with and trains
cooks and other workers in the preparation, cooking, and presentation of
the food to Via 313 standards
- Monitors training processes and
meets regularly with trainers to discuss staff member progress and goals
- Leader in quality control, food
safety procedures, and restaurant food safety guidelines
- Checks and maintains proper food
holding and refrigeration temperature control points. Monitors and
enforces the use of temperature log
- Supervises and coordinates
activities of cooks or workers engaged in food preparation
- Maintains back-of-house
facilities and equipment to uphold the safety and cleanliness standards of
the brand. Communicates with the General Manager when these standards
cannot be met for any reason.
- Oversees all product orders and
products received
- Controls food cost and usage by
following proper requisition of products from storage areas, product
storage procedures, standard recipes, and waste control procedures
- Performs other duties as required
by upper management
Job Requirements:
- Extraordinary attention to detail
- Excellent verbal and written
communication
- Collaborative, growth mindset and
partnership-oriented
- Excellent problem solving and
conflict management abilities
- Ability to multitask and complete
tasks in a timely, accurate manner
- Willingness to attend training
and obtain certifications as needed
- Food handlers permit
- Regular and predictable
attendance
Who We Are
No one would have pegged
the two brothers from a hard-working, blue-collar area of Detroit for
restaurant owners, but that's exactly what they are. The pizza at Via 313 is
inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,
Niki's) and the best traditional pizzas in the region.
We are committed to
creating a rare culture that allows for creative thinking, learning, and growth
opportunities.