• No baking or dough-making experience required—we'll teach you everything you need to know.
• Food Handler Certification (or ability to obtain upon hire).
• Enjoy working in a fast-paced, team-oriented environment.
• Able to lift up to 50 lbs. and stand for extended periods.
• Reliable, detail-oriented, and takes pride in quality and consistency.

Great pizza starts long before it reaches the oven.

As a Pizza Dough Prep Team Member, you'll help create the foundation of every Detroit-style pizza we serve. You'll mix, portion, press, and prepare our signature dough while also making fresh sauces, shredding cheese, prepping ingredients, and helping keep the kitchen stocked and organized.

Because our prep team is small, you'll wear multiple hats throughout your shift and work closely with your teammates to ensure every restaurant has the fresh products they need to deliver an amazing guest experience.

This role is perfect for someone who enjoys working with their hands, takes pride in consistency, and wants to be part of the behind-the-scenes magic that makes Via 313 special.

• Mix, portion, press, and prepare our signature Detroit-style pizza dough.
• Prepare fresh sauces, shred cheese, and complete daily prep tasks.
• Follow recipes and food safety standards with accuracy and consistency.
• Keep prep areas clean, organized, and stocked throughout the shift.
• Work efficiently to ensure restaurants receive high-quality products on schedule.
• Support your teammates and assist with additional prep tasks as needed.

Born from two brothers with roots in Detroit, Via 313 brings authentic Detroit-style pizza to communities across Texas, Utah, and Colorado. What started as a food trailer has grown into an award-winning restaurant group without losing what made us special—great food, hardworking people, and a commitment to treating our team like family.

We're proud of the culture we've built, where people are encouraged to learn, grow, and have fun while creating memorable experiences for every guest.

• No baking experience required—we provide paid training.
• Learn the craft behind authentic Detroit-style pizza.
• Small, supportive team environment where your work truly matters.
• Flexible scheduling.
• Opportunities for growth and advancement.
• Competitive pay.
• Health benefits for eligible full-time team members.
• Employee meal discounts.

• No baking or dough-making experience required—we'll teach you everything you need to know.
• Food Handler Certification (or ability to obtain upon hire).
• Enjoy working in a fast-paced, team-oriented environment.
• Able to lift up to 50 lbs. and stand for extended periods.
• Reliable, detail-oriented, and takes pride in quality and consistency.

Great pizza starts long before it reaches the oven.

As a Pizza Dough Prep Team Member, you'll help create the foundation of every Detroit-style pizza we serve. You'll mix, portion, press, and prepare our signature dough while also making fresh sauces, shredding cheese, prepping ingredients, and helping keep the kitchen stocked and organized.

Because our prep team is small, you'll wear multiple hats throughout your shift and work closely with your teammates to ensure every restaurant has the fresh products they need to deliver an amazing guest experience.

This role is perfect for someone who enjoys working with their hands, takes pride in consistency, and wants to be part of the behind-the-scenes magic that makes Via 313 special.

• Mix, portion, press, and prepare our signature Detroit-style pizza dough.
• Prepare fresh sauces, shred cheese, and complete daily prep tasks.
• Follow recipes and food safety standards with accuracy and consistency.
• Keep prep areas clean, organized, and stocked throughout the shift.
• Work efficiently to ensure restaurants receive high-quality products on schedule.
• Support your teammates and assist with additional prep tasks as needed.

Born from two brothers with roots in Detroit, Via 313 brings authentic Detroit-style pizza to communities across Texas, Utah, and Colorado. What started as a food trailer has grown into an award-winning restaurant group without losing what made us special—great food, hardworking people, and a commitment to treating our team like family.

We're proud of the culture we've built, where people are encouraged to learn, grow, and have fun while creating memorable experiences for every guest.

• No baking experience required—we provide paid training.
• Learn the craft behind authentic Detroit-style pizza.
• Small, supportive team environment where your work truly matters.
• Flexible scheduling.
• Opportunities for growth and advancement.
• Competitive pay.
• Health benefits for eligible full-time team members.
• Employee meal discounts.