Pastry Chef - Part time no evenings or weekends

The Weyside is Guildford’s best-loved riverside pub & is well known for its amazing location on the banks of the River Wey just a stone's throw from the shops of the cobbled high street and right next door to the famous Yvonne Arnaud theatre. Our enviable terrace has all-season Boat Houses perfect for any season, an outside bar & RIver kitchen. All we are missing is you.

What we offer our Pastry Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Pastry Chef:

We are looking for an existing Pastry Chef looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Pastry Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Pastry Chef - Part time no evenings or weekends

The Weyside is Guildford’s best-loved riverside pub & is well known for its amazing location on the banks of the River Wey just a stone's throw from the shops of the cobbled high street and right next door to the famous Yvonne Arnaud theatre. Our enviable terrace has all-season Boat Houses perfect for any season, an outside bar & RIver kitchen. All we are missing is you.

What we offer our Pastry Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Pastry Chef:

We are looking for an existing Pastry Chef looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Pastry Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!