We’re after a sharp, fast-moving burger chef who can handle the heat and run the kitchen like a boss. This isn’t your standard back-of-house gig—you’ll be solo on the grill three days a week, ideally on double shifts, then off for the rest of the week. It’s all about smashing out quality burgers, quick service, and keeping things tight.

If you’ve worked in fast-paced burger joints or high-volume kitchens and love the buzz of a busy service, this is your kind of kitchen.

The Role:

• Lead the kitchen and run the grill solo three days a week

• Ideally doing three double shifts, then four days off

• Must be quick on the line—speed and consistency are key

• Opportunity to learn pizza-making if you’re keen

• Solid team, good vibes, post-shift pints

• Strong focus on health, safety, and hygiene—clean kitchen, clean service, every time

Perks:

• 20% off at all Young’s pubs

• 10% off at all Borough Market vendors

• Weekly pay

• Free staff meals on shift

• 28 days holiday

• Company pension scheme

• Sharesave scheme

• Access to chef training and progression (CDP to Sous and beyond)

• Culinary masterclasses to level up your skills

• Apprenticeship opportunities with nationally recognised qualifications

What we’re looking for:

• Fast-paced kitchen experience—ideally from a busy burger restaurant or fast food setup

• Able to work quickly under pressure without dropping standards

• Confident running the kitchen solo and making calls when it gets busy

• Obsessed with quality and speed—get food out fast, hot, and right

• Takes health and safety seriously—clean, organised, and on top of hygiene standards

• Willing to learn, dependable, and up for being part of a tight crew

• Organised, switched-on, and ready to take ownership of your shifts

This is a role for someone who thrives in a fast-moving kitchen, wants proper responsibility, and is all about great food done fast—and done right. If that sounds like you, let’s talk.

We’re after a sharp, fast-moving burger chef who can handle the heat and run the kitchen like a boss. This isn’t your standard back-of-house gig—you’ll be solo on the grill three days a week, ideally on double shifts, then off for the rest of the week. It’s all about smashing out quality burgers, quick service, and keeping things tight.

If you’ve worked in fast-paced burger joints or high-volume kitchens and love the buzz of a busy service, this is your kind of kitchen.

The Role:

• Lead the kitchen and run the grill solo three days a week

• Ideally doing three double shifts, then four days off

• Must be quick on the line—speed and consistency are key

• Opportunity to learn pizza-making if you’re keen

• Solid team, good vibes, post-shift pints

• Strong focus on health, safety, and hygiene—clean kitchen, clean service, every time

Perks:

• 20% off at all Young’s pubs

• 10% off at all Borough Market vendors

• Weekly pay

• Free staff meals on shift

• 28 days holiday

• Company pension scheme

• Sharesave scheme

• Access to chef training and progression (CDP to Sous and beyond)

• Culinary masterclasses to level up your skills

• Apprenticeship opportunities with nationally recognised qualifications

What we’re looking for:

• Fast-paced kitchen experience—ideally from a busy burger restaurant or fast food setup

• Able to work quickly under pressure without dropping standards

• Confident running the kitchen solo and making calls when it gets busy

• Obsessed with quality and speed—get food out fast, hot, and right

• Takes health and safety seriously—clean, organised, and on top of hygiene standards

• Willing to learn, dependable, and up for being part of a tight crew

• Organised, switched-on, and ready to take ownership of your shifts

This is a role for someone who thrives in a fast-moving kitchen, wants proper responsibility, and is all about great food done fast—and done right. If that sounds like you, let’s talk.