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Burger and Pizza chef
Wheatsheaf, Borough
Burger and Pizza chef
Wheatsheaf, Borough
Part Time
Full Time
2
Years
Experience
£14 - £16 / Hour
Burger and Pizza chef
Wheatsheaf, Borough
Part Time
Full Time
2
Years
Experience
£14 - £16 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
We are a busy pub right on the edge of the historic Borough Market on London Bridge. The coolest pub around and with an epic beer range and atmosphere to match.
The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen.
But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?
The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen.
But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?
? Chef de Partie – Fast, Fresh & Fired Up ?
Ready to work smart, serve fast, and still have most of your week off?
Join our high-paced, high-energy kitchen team where every dish is fresh, every shift flies by, and wait times are rarely more than 15 minutes.
We’re looking for a Chef de Partie with either pizza or burger experience to step into a unique, independent kitchen role. You’ll typically work solo in one of our two specialised kitchens — burgers or pizza — with another chef working alongside you in the other. No overcrowded line here; it’s your space to own.
? The Setup:
-
2-3 double shifts per week — get the rest of the week to yourself.
-
Always 2 chefs on: one running the burger station, one on pizza.
-
High-speed service focus — 15-minute ticket times are the standard.
-
You'll be asked to complete a 2-hour trial shift to show your skills.
? What You Get:
-
Weekly pay & free meals on shift
-
20% discount at all Young’s pubs and hotels
-
CDP to Sous Chef development programme
-
Culinary Masterclasses & Apprenticeship options
-
28 days’ holiday + pension scheme + Sharesave plan
?? What We’re Looking For:
-
Proven skills on either a pizza oven or burger grill
-
Someone who thrives working independently but can still fire food like a team pro
-
Strong understanding of fresh food and quick service
-
Confidence, creativity, and a calm head under pressure
-
Planning & prep skills to help you fly solo during busy service
If you’re a Chef de Partie (or a rockstar Commis ready for the next step) who loves fast-paced service, fresh food, and short working weeks – this is your chance to lead your own section and make an impact.
Apply now – trial shifts are booking fast!
Chef De Partie
We are a busy pub right on the edge of the historic Borough Market on London Bridge. The coolest pub around and with an epic beer range and atmosphere to match.
The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen.
But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?
The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen.
But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?
? Chef de Partie – Fast, Fresh & Fired Up ?
Ready to work smart, serve fast, and still have most of your week off?
Join our high-paced, high-energy kitchen team where every dish is fresh, every shift flies by, and wait times are rarely more than 15 minutes.
We’re looking for a Chef de Partie with either pizza or burger experience to step into a unique, independent kitchen role. You’ll typically work solo in one of our two specialised kitchens — burgers or pizza — with another chef working alongside you in the other. No overcrowded line here; it’s your space to own.
? The Setup:
-
2-3 double shifts per week — get the rest of the week to yourself.
-
Always 2 chefs on: one running the burger station, one on pizza.
-
High-speed service focus — 15-minute ticket times are the standard.
-
You'll be asked to complete a 2-hour trial shift to show your skills.
? What You Get:
-
Weekly pay & free meals on shift
-
20% discount at all Young’s pubs and hotels
-
CDP to Sous Chef development programme
-
Culinary Masterclasses & Apprenticeship options
-
28 days’ holiday + pension scheme + Sharesave plan
?? What We’re Looking For:
-
Proven skills on either a pizza oven or burger grill
-
Someone who thrives working independently but can still fire food like a team pro
-
Strong understanding of fresh food and quick service
-
Confidence, creativity, and a calm head under pressure
-
Planning & prep skills to help you fly solo during busy service
If you’re a Chef de Partie (or a rockstar Commis ready for the next step) who loves fast-paced service, fresh food, and short working weeks – this is your chance to lead your own section and make an impact.
Apply now – trial shifts are booking fast!
Burger and Pizza chef
Part Time
Full Time
2
Years
Experience
£14 - £16 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
6 Stoney St, London SE1 9AA, UK