Sous Chef – up to 37k plus overtime, tips, tronc. Live-in available from late febuary

About us:

We’re looking for a Sous Chef at the award-winning White Horse in Hascombe.  We work with fresh food and are famous for our dry aged steaks, classic pub dishes and seasonal dishes – whether that’s game in the autumn or fresh British asparagus in the Spring.   We’re looking for a Sous Chef to help lead the team and create dishes for our menu that will delight our guests. You’ll be joining a friendly professional team, and you will have access to a whole host of development opportunities, including our Sous- Head Chef Programme. If you want to work with some of the best ingredients and people in the business then apply now

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef – up to 37k plus overtime, tips, tronc. Live-in available from late febuary

About us:

We’re looking for a Sous Chef at the award-winning White Horse in Hascombe.  We work with fresh food and are famous for our dry aged steaks, classic pub dishes and seasonal dishes – whether that’s game in the autumn or fresh British asparagus in the Spring.   We’re looking for a Sous Chef to help lead the team and create dishes for our menu that will delight our guests. You’ll be joining a friendly professional team, and you will have access to a whole host of development opportunities, including our Sous- Head Chef Programme. If you want to work with some of the best ingredients and people in the business then apply now

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!