Step into the kitchen with a world-renowned culinary icon. At Wolfgang Puck Bar & Grill in Disney Springs, we blend the spirit of casual California dining with bold, seasonal flavors that define the Wolfgang Puck experience. We’re currently seeking passionate and skilled Line Cooks to join our dynamic team and help create unforgettable dining moments for our guests.

What You’ll Do – Areas of Responsibility:

• Execute food preparation and cooking responsibilities with consistency and attention to detail, ensuring every dish reflects the high standards of the Wolfgang Puck brand

• Follow established recipes, portioning, and plating guidelines to deliver quality and visual appeal in every plate

• Operate and maintain kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently

• Maintain a clean, organized, and sanitary workstation, following all food safety and health department regulations

• Collaborate with the Executive Chef, Sous Chefs, and culinary team to ensure smooth and efficient kitchen operations during service

• Communicate clearly and professionally with BOH and FOH teams to ensure guest satisfaction and timely execution

• Assist with daily prep, inventory, and stock rotation, minimizing waste and supporting kitchen readiness

• Ensure all food is cooked to proper temperatures and plated according to presentation standards

• Stay current on menu changes and seasonal features, participating in ongoing culinary training and development

• Contribute to a team-oriented, respectful kitchen culture where hospitality, accountability, and excellence are always in focus

What We’re Looking For:

• Previous experience (2 years) as a line cook in a high-volume, full-service restaurant

• Understanding and knowledge of safely, sanitation, and food handling procedures. 

• Basic knowledge of production and operations in all relevant kitchen areas. 

• Ability to communicate and multi-task.

• Strong knife skills and knowledge of various cooking methods

• Attention to detail and the ability to thrive in a fast-paced, team-driven environment

• Passion for food, hospitality, and delivering an exceptional guest experience

• Willingness to learn, grow, and contribute to the success of the team

Benefits & Perks:

• Competitive pay and a comprehensive benefits package for full-time team members, including medical, dental, vision, and more

• 401(k) retirement plan with employer match to support your long-term financial goals

• Professional growth and advancement opportunities within a globally recognized, chef-driven hospitality brand

• A dynamic, respectful, and team-oriented work environment where innovation and hospitality thrive

• Exclusive to our Disney Springs team: Enjoy a Walt Disney World Annual Pass plus three year-round guest passes, offering unlimited access to the magic for you and your loved ones

Join a kitchen where passion meets precision, and every dish tells a story. Become part of the legacy of Wolfgang Puck, and help bring elevated yet approachable cuisine to life—right in the heart of Disney Springs.

Apply today and be part of something iconic.

This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 

Step into the kitchen with a world-renowned culinary icon. At Wolfgang Puck Bar & Grill in Disney Springs, we blend the spirit of casual California dining with bold, seasonal flavors that define the Wolfgang Puck experience. We’re currently seeking passionate and skilled Line Cooks to join our dynamic team and help create unforgettable dining moments for our guests.

What You’ll Do – Areas of Responsibility:

• Execute food preparation and cooking responsibilities with consistency and attention to detail, ensuring every dish reflects the high standards of the Wolfgang Puck brand

• Follow established recipes, portioning, and plating guidelines to deliver quality and visual appeal in every plate

• Operate and maintain kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently

• Maintain a clean, organized, and sanitary workstation, following all food safety and health department regulations

• Collaborate with the Executive Chef, Sous Chefs, and culinary team to ensure smooth and efficient kitchen operations during service

• Communicate clearly and professionally with BOH and FOH teams to ensure guest satisfaction and timely execution

• Assist with daily prep, inventory, and stock rotation, minimizing waste and supporting kitchen readiness

• Ensure all food is cooked to proper temperatures and plated according to presentation standards

• Stay current on menu changes and seasonal features, participating in ongoing culinary training and development

• Contribute to a team-oriented, respectful kitchen culture where hospitality, accountability, and excellence are always in focus

What We’re Looking For:

• Previous experience (2 years) as a line cook in a high-volume, full-service restaurant

• Understanding and knowledge of safely, sanitation, and food handling procedures. 

• Basic knowledge of production and operations in all relevant kitchen areas. 

• Ability to communicate and multi-task.

• Strong knife skills and knowledge of various cooking methods

• Attention to detail and the ability to thrive in a fast-paced, team-driven environment

• Passion for food, hospitality, and delivering an exceptional guest experience

• Willingness to learn, grow, and contribute to the success of the team

Benefits & Perks:

• Competitive pay and a comprehensive benefits package for full-time team members, including medical, dental, vision, and more

• 401(k) retirement plan with employer match to support your long-term financial goals

• Professional growth and advancement opportunities within a globally recognized, chef-driven hospitality brand

• A dynamic, respectful, and team-oriented work environment where innovation and hospitality thrive

• Exclusive to our Disney Springs team: Enjoy a Walt Disney World Annual Pass plus three year-round guest passes, offering unlimited access to the magic for you and your loved ones

Join a kitchen where passion meets precision, and every dish tells a story. Become part of the legacy of Wolfgang Puck, and help bring elevated yet approachable cuisine to life—right in the heart of Disney Springs.

Apply today and be part of something iconic.

This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.