Line Cook III

CUT by Wolfgang Puck

Beverly Hills, CA
Beverly Wilshire, A Four Seasons Hotel | Beverly Hills, CA

CUT by Wolfgang Puck is a modern American steak restaurant and a flagship concept within the Wolfgang Puck Fine Dining Group. Known for its refined approach to classic steakhouse cuisine, CUT pairs impeccable ingredients with precision, technique, and thoughtful presentation—all delivered in an elevated yet welcoming environment.

At CUT, excellence is the standard. Our culinary team is driven by discipline, craftsmanship, and a shared commitment to delivering an exceptional dining experience. Team members are expected not only to meet these standards, but to continually push beyond them.

CUT by Wolfgang Puck at the Beverly Wilshire is seeking a motivated, detail-oriented Line Cook III to join our culinary team. This role is ideal for cooks who are passionate about high-quality ingredients, technique-driven execution, and working within a high-performing fine dining kitchen.

• Execute menu items with precision, consistency, and attention to detail

• Maintain the highest standards of food quality, sanitation, and safety

• Work collaboratively with the culinary team in a fast-paced, high-volume environment

• Demonstrate professionalism, discipline, and pride in craftsmanship

• Support the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards

• Previous apprenticeship, cooking school, or culinary institute education preferred

• 2+ years' experience in a fine dining or upscale restaurant environment strongly preferred

• Strong work ethic, reliability, and a desire to grow within a chef-driven kitchen

• Authorization to work in the United States

• Competitive hourly rate

  • First 9 months: $26.76 (80% of contract rate)

  • Next 9 months: $30.10 (90% of contract rate)

• Complimentary employee meals

• Excellent training and development opportunities

• Complimentary room nights at other Four Seasons Hotels and Resorts

• A supportive, professional environment with long-term career potential

• Be part of a cohesive, high-caliber culinary team

• Engage in challenging, rewarding work

• Take pride in contributing to an iconic restaurant and brand

• Be recognized for excellence and commitment to craft

Line Cook III

CUT by Wolfgang Puck

Beverly Hills, CA
Beverly Wilshire, A Four Seasons Hotel | Beverly Hills, CA

CUT by Wolfgang Puck is a modern American steak restaurant and a flagship concept within the Wolfgang Puck Fine Dining Group. Known for its refined approach to classic steakhouse cuisine, CUT pairs impeccable ingredients with precision, technique, and thoughtful presentation—all delivered in an elevated yet welcoming environment.

At CUT, excellence is the standard. Our culinary team is driven by discipline, craftsmanship, and a shared commitment to delivering an exceptional dining experience. Team members are expected not only to meet these standards, but to continually push beyond them.

CUT by Wolfgang Puck at the Beverly Wilshire is seeking a motivated, detail-oriented Line Cook III to join our culinary team. This role is ideal for cooks who are passionate about high-quality ingredients, technique-driven execution, and working within a high-performing fine dining kitchen.

• Execute menu items with precision, consistency, and attention to detail

• Maintain the highest standards of food quality, sanitation, and safety

• Work collaboratively with the culinary team in a fast-paced, high-volume environment

• Demonstrate professionalism, discipline, and pride in craftsmanship

• Support the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards

• Previous apprenticeship, cooking school, or culinary institute education preferred

• 2+ years' experience in a fine dining or upscale restaurant environment strongly preferred

• Strong work ethic, reliability, and a desire to grow within a chef-driven kitchen

• Authorization to work in the United States

• Competitive hourly rate

  • First 9 months: $26.76 (80% of contract rate)

  • Next 9 months: $30.10 (90% of contract rate)

• Complimentary employee meals

• Excellent training and development opportunities

• Complimentary room nights at other Four Seasons Hotels and Resorts

• A supportive, professional environment with long-term career potential

• Be part of a cohesive, high-caliber culinary team

• Engage in challenging, rewarding work

• Take pride in contributing to an iconic restaurant and brand

• Be recognized for excellence and commitment to craft