We are not in the wing business. We're in the flavor business. It's been our mission to serve  the world flavor since we first opened shop in '94, and we're just getting started. Wingstop  is the destination when you crave fresh never faked wings, hand-cut seasoned fries and  any of our famous sides. 

For people who demand flavor in everything they do, there's only Wingstop - because it's  more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants,  Inc. 

Primary requirement of a Wingstop: 

• Manage the day-today aspects of a Wingstop 
• Focused on excellent customer service and excellent operational results ∙ Ensure that the highest quality products are delivered to each customer 
• Help direct and train team members, while assisting in goal driven by the Assistant  and General Mangers 
• Always represent the brand and department in a professional and polished manner

Qualifications for the job:   

• ∙At least 1 year experience as a restaurant shift lead ∙ Must be at least 18 years of age 
• Maintain dependable schedule and predictable attendance ∙ Have reliable transportation 

Key Competencies: 

• Oversee employees while orders are being prepared to ensure accuracy 
• Well organized and detail-oriented 
• Excellent menu and product knowledge 
• Must be able to thrive in a fast pace environment 
• Understand and apply all proper health and safety precautions and apply them to  all orders 
• Cross train in other positions of the restaurant and be ready to assist when needed∙ Oversea the overall cleanliness of the restaurant 

We are not in the wing business. We're in the flavor business. It's been our mission to serve  the world flavor since we first opened shop in '94, and we're just getting started. Wingstop  is the destination when you crave fresh never faked wings, hand-cut seasoned fries and  any of our famous sides. 

For people who demand flavor in everything they do, there's only Wingstop - because it's  more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants,  Inc. 

Primary requirement of a Wingstop: 

• Manage the day-today aspects of a Wingstop 
• Focused on excellent customer service and excellent operational results ∙ Ensure that the highest quality products are delivered to each customer 
• Help direct and train team members, while assisting in goal driven by the Assistant  and General Mangers 
• Always represent the brand and department in a professional and polished manner

Qualifications for the job:   

• ∙At least 1 year experience as a restaurant shift lead ∙ Must be at least 18 years of age 
• Maintain dependable schedule and predictable attendance ∙ Have reliable transportation 

Key Competencies: 

• Oversee employees while orders are being prepared to ensure accuracy 
• Well organized and detail-oriented 
• Excellent menu and product knowledge 
• Must be able to thrive in a fast pace environment 
• Understand and apply all proper health and safety precautions and apply them to  all orders 
• Cross train in other positions of the restaurant and be ready to assist when needed∙ Oversea the overall cleanliness of the restaurant