Employee Records
Cashier
Zaxby's Corinth 49801
Part Time
Full Time
Seasonal
Coins Icon To be discussed
Cashier
Zaxby's Corinth 49801

Part Time
Full Time
Seasonal
Coins Icon To be discussed
Skills
Online Ordering
Point of Sale
Casual Dining Experience
POS Systems
Fast-Paced Experience
Team Player
+11
Description




Essential Job Duties:
• Extend a friendly greeting to all guests
• Take guest’s order accurately
• Accept payment from guests and make change correctly
• Present order to guest, properly packaged and with all necessary accompaniments and utensils
• Generate additional sales whenever possible by suggesting additional menu items
• Clean all guest areas (sweep and mop as needed)
• Present to management when any front-of- house equipment needs service or inventory is needed
• Explain menu and answer product questions as raised by guests
• Relay the order to kitchen staff
• Thank guests for their business
• Operate the cash register and being responsible for cash receipts
• Count the change back in the register at the beginning and end of shift
• Prep drinks and assist in kitchen prep of items such as sauces, coleslaw, croutons, etc.
• Remove trash from waste receptacles and place at back of restaurant
• Clean restrooms as needed




Essential Job Duties:
• Extend a friendly greeting to all guests
• Take guest’s order accurately
• Accept payment from guests and make change correctly
• Present order to guest, properly packaged and with all necessary accompaniments and utensils
• Generate additional sales whenever possible by suggesting additional menu items
• Clean all guest areas (sweep and mop as needed)
• Present to management when any front-of- house equipment needs service or inventory is needed
• Explain menu and answer product questions as raised by guests
• Relay the order to kitchen staff
• Thank guests for their business
• Operate the cash register and being responsible for cash receipts
• Count the change back in the register at the beginning and end of shift
• Prep drinks and assist in kitchen prep of items such as sauces, coleslaw, croutons, etc.
• Remove trash from waste receptacles and place at back of restaurant
• Clean restrooms as needed
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