We are thrilled to announce the opening of our newest Zuma location in beautiful Cabo San Lucas in 2025! As we expand our world-renowned brand, we are seeking a passionate and experienced Head Sushi Chef to lead our dynamic team and deliver exceptional dining experiences to our guests.  
  

• Gain invaluable experience and training in the US before relocating to manage our exciting new location in Cabo.
• Enjoy working in one of the most stunning and vibrant locations in the world.
• Embrace the opportunity to contribute to a thriving and innovative dining culture.

If you are a passionate hospitality professional looking for an exciting new challenge, we want to hear from you! Join us in making Zuma Cabo San Lucas the premier dining destination.

Apply now and be part of our journey to bring exceptional Japanese cuisine to Cabo San Lucas!

As a Zuma Head Sushi Chef, you are responsible for leading and overseeing the sushi kitchen, ensuring the highest standards of sushi preparation, presentation, and guest satisfaction. You will be responsible for managing the sushi team, developing innovative sushi menus, and maintaining the reputation of Zuma as a premier destination for authentic and contemporary Japanese cuisine.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Develop and maintain a seasonal sushi menu that reflects Zuma's culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations
• Supervise and mentor sushi staff, including sushi sous chefs, and sushi cooks, to ensure consistency, teamwork, and adherence to culinary standards
• Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics
• Conduct regular sushi menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma
• Train, mentor, and develop the sushi team, including creating and implementing a promotion plan
• Foster a culture of culinary excellence, teamwork, and professionalism in the kitchen, providing leadership, guidance, and mentorship to culinary staff at all levels
• Manage pastry inventory levels, control food costs, and optimize profitability through effective menu planning, portion control, and waste reduction strategies

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 5+ years Head Sushi Chef experience or Sushi Chef in a high-volume sushi restaurant or hospitality establishment
• Culinary degree or equivalent professional training from a recognized culinary institute or school, with a focus on Japanese cuisine and sushi preparation
• Must hold a valid health and safety certification as required by local regulations
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. 

We are thrilled to announce the opening of our newest Zuma location in beautiful Cabo San Lucas in 2025! As we expand our world-renowned brand, we are seeking a passionate and experienced Head Sushi Chef to lead our dynamic team and deliver exceptional dining experiences to our guests.  
  

• Gain invaluable experience and training in the US before relocating to manage our exciting new location in Cabo.
• Enjoy working in one of the most stunning and vibrant locations in the world.
• Embrace the opportunity to contribute to a thriving and innovative dining culture.

If you are a passionate hospitality professional looking for an exciting new challenge, we want to hear from you! Join us in making Zuma Cabo San Lucas the premier dining destination.

Apply now and be part of our journey to bring exceptional Japanese cuisine to Cabo San Lucas!

As a Zuma Head Sushi Chef, you are responsible for leading and overseeing the sushi kitchen, ensuring the highest standards of sushi preparation, presentation, and guest satisfaction. You will be responsible for managing the sushi team, developing innovative sushi menus, and maintaining the reputation of Zuma as a premier destination for authentic and contemporary Japanese cuisine.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Develop and maintain a seasonal sushi menu that reflects Zuma's culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations
• Supervise and mentor sushi staff, including sushi sous chefs, and sushi cooks, to ensure consistency, teamwork, and adherence to culinary standards
• Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics
• Conduct regular sushi menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma
• Train, mentor, and develop the sushi team, including creating and implementing a promotion plan
• Foster a culture of culinary excellence, teamwork, and professionalism in the kitchen, providing leadership, guidance, and mentorship to culinary staff at all levels
• Manage pastry inventory levels, control food costs, and optimize profitability through effective menu planning, portion control, and waste reduction strategies

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 5+ years Head Sushi Chef experience or Sushi Chef in a high-volume sushi restaurant or hospitality establishment
• Culinary degree or equivalent professional training from a recognized culinary institute or school, with a focus on Japanese cuisine and sushi preparation
• Must hold a valid health and safety certification as required by local regulations
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.