As a Zuma Sushi Chef de Partie, you are responsible for for overseeing a designated section of the sushi kitchen, ensuring the precise preparation and execution of high-quality sushi dishes. You will work closely with the sushi team to maintain Zuma’s standards of excellence and deliver an outstanding dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Prepare and execute sushi dishes in accordance with Zuma’s recipes and quality standards, ensuring consistency and precision
• Lead and supervise the team members in the sushi section, providing guidance, training, and support as needed
• Ensure proper sushi preparation techniques, including fish cutting, rice preparation, and knife skills
• Maintain exceptional plating and presentation standards, ensuring each dish reflects Zuma’s aesthetic and quality
• Monitor and uphold food safety and sanitation protocols, including proper ingredient handling and storage
• Maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
• Follow all food safety and sanitation protocols, including proper handling and storage of ingredients
• Collaborate with other kitchen staff to ensure smooth and efficient operations during service

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Lead Sushi Cook or similar role in a high-volume restaurant environment
• Extensive knowledge of sushi preparation techniques, including fish butchery, rice preparation, and knife handling
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. 

As a Zuma Sushi Chef de Partie, you are responsible for for overseeing a designated section of the sushi kitchen, ensuring the precise preparation and execution of high-quality sushi dishes. You will work closely with the sushi team to maintain Zuma’s standards of excellence and deliver an outstanding dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Prepare and execute sushi dishes in accordance with Zuma’s recipes and quality standards, ensuring consistency and precision
• Lead and supervise the team members in the sushi section, providing guidance, training, and support as needed
• Ensure proper sushi preparation techniques, including fish cutting, rice preparation, and knife skills
• Maintain exceptional plating and presentation standards, ensuring each dish reflects Zuma’s aesthetic and quality
• Monitor and uphold food safety and sanitation protocols, including proper ingredient handling and storage
• Maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
• Follow all food safety and sanitation protocols, including proper handling and storage of ingredients
• Collaborate with other kitchen staff to ensure smooth and efficient operations during service

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Lead Sushi Cook or similar role in a high-volume restaurant environment
• Extensive knowledge of sushi preparation techniques, including fish butchery, rice preparation, and knife handling
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.