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Bar Manager
Zuma Saint Tropez
Bar Manager
Zuma Saint Tropez
Seasonal
2
Years
Experience
Competitive salary
Seasonal
2
Years
Experience
Competitive salary
Skills
Strategic Leadership
Mixology
Attention to detail
Description
Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.
At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.
Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.
JOB PURPOSE:
The purpose of the role is to oversee and direct a seamless running of the bar, by providing a highly efficient and effective service, ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service and team management.
MAIN DUTIES:
- Lead the bar team, managing recruitment, training, and performance.
- Ensure bar standards are met while driving innovative offerings.
- Manage stock, supplier relations, and profitability.
- Drive sales through creative promotions and effective management.
- Mentor and support the bar team, promoting a positive work environment.
THE BENEFITS:
- Accommodation.
- Transport from and to work.
- Family meals on duty.
- World class in-house training, we want you to have all the tools and support needed to be at your best.
- The opportunity to travel the world with our five incredible brands.
- Rewards and recognition - to show we love having you around.
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.
- Temporary contract for the Summer season (CDD).
Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.
At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.
Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.
JOB PURPOSE:
The purpose of the role is to oversee and direct a seamless running of the bar, by providing a highly efficient and effective service, ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service and team management.
MAIN DUTIES:
- Lead the bar team, managing recruitment, training, and performance.
- Ensure bar standards are met while driving innovative offerings.
- Manage stock, supplier relations, and profitability.
- Drive sales through creative promotions and effective management.
- Mentor and support the bar team, promoting a positive work environment.
THE BENEFITS:
- Accommodation.
- Transport from and to work.
- Family meals on duty.
- World class in-house training, we want you to have all the tools and support needed to be at your best.
- The opportunity to travel the world with our five incredible brands.
- Rewards and recognition - to show we love having you around.
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.
- Temporary contract for the Summer season (CDD).
Bar Manager
Seasonal
2
Years
Experience
Competitive salary
Skills
Strategic Leadership
Mixology
Attention to detail
20 Av. Paul Signac, Saint-Tropez, 83990, France