As Head Sommelier at Zuma, you’ll be the expert behind every bottle, leading the department, curating unforgettable pairings, and creating bespoke, luxurious experiences that will leave guests talking long after they’ve left. Own the wine and sake experience at Zuma! Join our team for the summer season 2025, please note this position is a seasonal contract (CDD).

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Saint-Tropez, set to open in 2025. Our luxurious venue will embody the dynamic energy and sophistication that this iconic destination is known for. Featuring elegant outdoor dining, Zuma Saint-Tropez will be the ultimate dinning destination in the region.

Life at Zuma

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do

Main Duties
Your key responsibilities will include:

• Build strong, lasting relationships with regular and high-value guests, delivering personalized wine experiences
• Collaborate with the Global Head of Wine to enhance and curate the wine and sake list and offerings
• Drive revenue by maximizing up-selling opportunities during service, offering tailored recommendations
• Oversee budgets, monitor operating costs, and implement strategies to control expenditures
• Manage team schedules, assess performance, and lead ongoing training to develop sommelier skills
• Ensure strict compliance with health, safety, and hygiene standards, maintaining wine equipment and POS system accuracy

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a head sommelier in a luxury high-volume restaurant
• A true connoisseur with an extensive knowledge of wines from around the world
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• Accommodation: Provided during your time with us for a seamless living experience
• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. 

As Head Sommelier at Zuma, you’ll be the expert behind every bottle, leading the department, curating unforgettable pairings, and creating bespoke, luxurious experiences that will leave guests talking long after they’ve left. Own the wine and sake experience at Zuma! Join our team for the summer season 2025, please note this position is a seasonal contract (CDD).

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Saint-Tropez, set to open in 2025. Our luxurious venue will embody the dynamic energy and sophistication that this iconic destination is known for. Featuring elegant outdoor dining, Zuma Saint-Tropez will be the ultimate dinning destination in the region.

Life at Zuma

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do

Main Duties
Your key responsibilities will include:

• Build strong, lasting relationships with regular and high-value guests, delivering personalized wine experiences
• Collaborate with the Global Head of Wine to enhance and curate the wine and sake list and offerings
• Drive revenue by maximizing up-selling opportunities during service, offering tailored recommendations
• Oversee budgets, monitor operating costs, and implement strategies to control expenditures
• Manage team schedules, assess performance, and lead ongoing training to develop sommelier skills
• Ensure strict compliance with health, safety, and hygiene standards, maintaining wine equipment and POS system accuracy

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a head sommelier in a luxury high-volume restaurant
• A true connoisseur with an extensive knowledge of wines from around the world
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• Accommodation: Provided during your time with us for a seamless living experience
• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.