As a Zuma Host/Receptionist, you provide a warm welcome ensuring a smooth transition into the dining experience. This position requires exceptional communication skills, a friendly demeanor, and the ability to manage guest flow effectively. For applicable locations, the Receptionist must also manage the coat check area.
We'd love the opportunity to meet you in person and learn more about your experience.
Join us for walk-in interviews with the Zuma San Diego team during the dates and times below. No appointment is required.
Monday – Friday, June 8–12
11:00 AM – 5:00 PM (PST)
Location:
2nd Floor, Suite 240
600 W Broadway, San Diego, CA 92101
Google Maps: https://share.google/3yzeDg0CaLOpXhadB
Whether you're actively looking for your next opportunity or simply interested in learning more about Zuma, we welcome you to stop by, meet the team, and explore our current openings.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
What We Look For
Our ideal candidate embodies our values and the following:
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
As a Zuma Host/Receptionist, you provide a warm welcome ensuring a smooth transition into the dining experience. This position requires exceptional communication skills, a friendly demeanor, and the ability to manage guest flow effectively. For applicable locations, the Receptionist must also manage the coat check area.
We'd love the opportunity to meet you in person and learn more about your experience.
Join us for walk-in interviews with the Zuma San Diego team during the dates and times below. No appointment is required.
Monday – Friday, June 8–12
11:00 AM – 5:00 PM (PST)
Location:
2nd Floor, Suite 240
600 W Broadway, San Diego, CA 92101
Google Maps: https://share.google/3yzeDg0CaLOpXhadB
Whether you're actively looking for your next opportunity or simply interested in learning more about Zuma, we welcome you to stop by, meet the team, and explore our current openings.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
What We Look For
Our ideal candidate embodies our values and the following:
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.