Zuma Vail — Open Day
Monday, 15
September | 10:00–18:00 (MDT)
The Sebastian – Vail
Zuma is coming to Vail, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. We’re now hiring passionate, energetic hospitality professionals to join our opening team and we’d love to meet you at our Open Day.
Join us on Monday 15th September to learn more about our latest opening, explore opportunities across all roles, and meet the Zuma team in person.
All positions available:
Front of House (Servers, Hosts, Bartenders, Barbacks), Sommeliers, Sushi Chefs, Line Cooks, Pastry Cooks, Stewards/Porters, Supervisors, and Managers.
How it works:
Confirm
your attendance:
Apply via this job post with your most recent resume, and our team will reach
out to confirm your time.
Zuma
Founded in London in 2002, Zuma brings a sophisticated twist to the traditional Japanese izakaya. With over a dozen locations in some of the world’s most vibrant cities, Zuma is globally recognised for its contemporary design, energetic atmosphere, and consistently exceptional service. Built around three open kitchens: the main kitchen, sushi counter, and robata grill, every dish is bold, authentic, and designed to be shared. At Zuma, we blend modern luxury with the spirit of informal Japanese dining.
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand where every detail — from the finest ingredients to our unmatched atmosphere — is crafted to perfection.
As part of our team, you’ll enjoy:
Join Us
We’re bringing a bold, exceptional hospitality experience to the mountains and we want you to be part of it. At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one.
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Zuma Vail — Open Day
Monday, 15
September | 10:00–18:00 (MDT)
The Sebastian – Vail
Zuma is coming to Vail, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. We’re now hiring passionate, energetic hospitality professionals to join our opening team and we’d love to meet you at our Open Day.
Join us on Monday 15th September to learn more about our latest opening, explore opportunities across all roles, and meet the Zuma team in person.
All positions available:
Front of House (Servers, Hosts, Bartenders, Barbacks), Sommeliers, Sushi Chefs, Line Cooks, Pastry Cooks, Stewards/Porters, Supervisors, and Managers.
How it works:
Confirm
your attendance:
Apply via this job post with your most recent resume, and our team will reach
out to confirm your time.
Zuma
Founded in London in 2002, Zuma brings a sophisticated twist to the traditional Japanese izakaya. With over a dozen locations in some of the world’s most vibrant cities, Zuma is globally recognised for its contemporary design, energetic atmosphere, and consistently exceptional service. Built around three open kitchens: the main kitchen, sushi counter, and robata grill, every dish is bold, authentic, and designed to be shared. At Zuma, we blend modern luxury with the spirit of informal Japanese dining.
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand where every detail — from the finest ingredients to our unmatched atmosphere — is crafted to perfection.
As part of our team, you’ll enjoy:
Join Us
We’re bringing a bold, exceptional hospitality experience to the mountains and we want you to be part of it. At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one.
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.