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Maitre d'
1587 Prime
Maitre d'
1587 Prime
Part Time
2
Years
Experience
To be discussed
Maitre d'
1587 Prime
Part Time
2
Years
Experience
To be discussed
Skills
Fine Dining Experience
Training Experience
Fast-Paced Experience
Fluent in English
Microsoft Office
Description
Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.
The Maitre d' reports to the General Manager and is responsible for managing, training and development of the host stand and the smooth flow and operation of special event VIP bookings of a single restaurant. Works with the General Manager and Executive Chef in planning special events and special VIPs as well as a plan to grow the business, drive sales and manage costs.
Lead Host Operations
- Staff and Manage Host Operations
- Provide ongoing coaching and Training for all members of team
- Lead pre shift meetings
- Understand Labor and scheduling
- Host Schedule
Floor Shift / Venue Presence
- Establishing a 5 night a week schedule to spend 7 -8 core hours working on the floor at the venue.
- While there are no operational responsibilities attached to this role, operational fluency is required as a contingency to any emergency situation.
- The capability to assist in any operational component during any given night - such as making drinks, running food, and operating the POS system.
Qualifications
- A minimum of 3 years in a supervisory level for hosts.
- A minimum of 3 years experience in a Full Service Dining Experience
- Exhibit strong multitasking abilities and managerial ability
- Posses a diligent work ethic and shows a sense of urgency
- Maintain a clean and professional appearance
- Display the ability to forecast and anticipate the needs of our guests and team
- Strong knowledge in cocktails, spirits and wine is a plus.
- Available to work nights, weekends and holidays.
- Must be able to stand for the duration of shifts and lift up to 35 lbs
Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.
The Maitre d' reports to the General Manager and is responsible for managing, training and development of the host stand and the smooth flow and operation of special event VIP bookings of a single restaurant. Works with the General Manager and Executive Chef in planning special events and special VIPs as well as a plan to grow the business, drive sales and manage costs.
Lead Host Operations
- Staff and Manage Host Operations
- Provide ongoing coaching and Training for all members of team
- Lead pre shift meetings
- Understand Labor and scheduling
- Host Schedule
Floor Shift / Venue Presence
- Establishing a 5 night a week schedule to spend 7 -8 core hours working on the floor at the venue.
- While there are no operational responsibilities attached to this role, operational fluency is required as a contingency to any emergency situation.
- The capability to assist in any operational component during any given night - such as making drinks, running food, and operating the POS system.
Qualifications
- A minimum of 3 years in a supervisory level for hosts.
- A minimum of 3 years experience in a Full Service Dining Experience
- Exhibit strong multitasking abilities and managerial ability
- Posses a diligent work ethic and shows a sense of urgency
- Maintain a clean and professional appearance
- Display the ability to forecast and anticipate the needs of our guests and team
- Strong knowledge in cocktails, spirits and wine is a plus.
- Available to work nights, weekends and holidays.
- Must be able to stand for the duration of shifts and lift up to 35 lbs
We use eVerify to confirm U.S. Employment eligibility.
Maitre d'
Part Time
2
Years
Experience
To be discussed
Skills
Fine Dining Experience
Training Experience
Fast-Paced Experience
Fluent in English
Microsoft Office
1515 Wyandotte St, The Loews Hotel,, Kansas City, Missouri 64108, United States