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Butcher
1587 Prime
Butcher
1587 Prime
Full Time
3
Years
Experience
$20 - $32 / Hour
Butcher
1587 Prime
Full Time
3
Years
Experience
$20 - $32 / Hour
Skills
Food Safety & Sanitation
Meat knowledge
Cutting Skills
Butcher Math & Yield Management
Description
Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.
1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.
Key Responsibilities
Butchery & Fabrication
Break down whole primals into precise cuts for service.
Maintain portion control and yield standards for consistency and cost management.
Execute fine trimming, denuding, and portioning for high-end presentation.
Dry-Aging Program
Oversee dry-aging process, including rotation, monitoring, and quality control.
Ensure meats are aged to proper specifications for maximum flavor and tenderness.
Equipment & Safety
Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.
Adhere to strict sanitation, HACCP, and food safety standards at all times.
Maintain a clean and organized butcher shop.
Team Collaboration
Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.
Assist in training junior staff on butchery techniques and safety protocols.
Communicate effectively with purchasing and management regarding inventory and usage.
Inventory & Ordering
Receive, inspect, and properly store incoming meats and seafood.
Monitor inventory, track yields, and minimize waste while maintaining product integrity.
Collaborate with vendors to ensure consistent supply of premium meats.
Qualifications
Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.
Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.
Experience with band saws, dry-aging, and specialty fabrication required.
Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.
Exceptional knife skills and attention to detail.
Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.
Strong communication and teamwork skills.
Full-time; mornings and weekends required.
Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.
1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.
Key Responsibilities
Butchery & Fabrication
Break down whole primals into precise cuts for service.
Maintain portion control and yield standards for consistency and cost management.
Execute fine trimming, denuding, and portioning for high-end presentation.
Dry-Aging Program
Oversee dry-aging process, including rotation, monitoring, and quality control.
Ensure meats are aged to proper specifications for maximum flavor and tenderness.
Equipment & Safety
Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.
Adhere to strict sanitation, HACCP, and food safety standards at all times.
Maintain a clean and organized butcher shop.
Team Collaboration
Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.
Assist in training junior staff on butchery techniques and safety protocols.
Communicate effectively with purchasing and management regarding inventory and usage.
Inventory & Ordering
Receive, inspect, and properly store incoming meats and seafood.
Monitor inventory, track yields, and minimize waste while maintaining product integrity.
Collaborate with vendors to ensure consistent supply of premium meats.
Qualifications
Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.
Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.
Experience with band saws, dry-aging, and specialty fabrication required.
Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.
Exceptional knife skills and attention to detail.
Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.
Strong communication and teamwork skills.
Full-time; mornings and weekends required.
We use eVerify to confirm U.S. Employment eligibility.
Butcher
Full Time
3
Years
Experience
$20 - $32 / Hour
Skills
Food Safety & Sanitation
Meat knowledge
Cutting Skills
Butcher Math & Yield Management
1500 Baltimore Ave., Kansas City, Missouri 64108, United States