Times Top 100 employer + Tips + Profit Share + 70% off meals + Benefits + 5 days working ....

A Landmark Pub Restaurant - Waterside Setting

Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy large scale branded pub kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Up to £43K pa, depending on level of development in the role
• Pay boosted by a share of tips
• Profit share scheme
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Times Top 100 employer
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient with hospitality in your DNA
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a large scale managed pub or restaurant service is essential. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous

Times Top 100 employer + Tips + Profit Share + 70% off meals + Benefits + 5 days working ....

A Landmark Pub Restaurant - Waterside Setting

Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy large scale branded pub kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Up to £43K pa, depending on level of development in the role
• Pay boosted by a share of tips
• Profit share scheme
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Times Top 100 employer
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient with hospitality in your DNA
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a large scale managed pub or restaurant service is essential. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous