64 Goodge Street is the newest restaurant from Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later. Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". Our GM Ashley Best oversees our warm and considered service and an ambitious wine list (lots of Burgundy, lots of old vintages).
As part of the kitchen team at 64 Goodge Street, you will be expected to be punctual and to contribute to a healthy and happy working environment in the restaurant. Working with the other sections of the kitchen, you will ensure the delivery of consistent, high quality, ingredient-led dishes. This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment.
Our food and drink menus change regularly so you'll constantly be introduced to new ingredients and wines to learn about. Our daily briefings are some of the best around (as is our staff food).At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. We treat our employees as individuals, and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us.
About us
Woodhead Restaurant Group comprises 5 restaurants, all located in London.
We started with one restaurant (Portland in 2015) and added a few more into the fold over the last few years, driven by the talent of our teams rather than any grand expansion strategy.
The Woodhead Restaurant Group is an equal opportunities employer. Our aim is to welcome everyone and create inclusive teams. We celebrate difference and encourage everyone to join us, and to be themselves at work. If you would like to read our Diversity, Equity and Inclusion Policy, please ask and we will be happy to share it with you.
64 Goodge Street is the newest restaurant from Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later. Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". Our GM Ashley Best oversees our warm and considered service and an ambitious wine list (lots of Burgundy, lots of old vintages).
As part of the kitchen team at 64 Goodge Street, you will be expected to be punctual and to contribute to a healthy and happy working environment in the restaurant. Working with the other sections of the kitchen, you will ensure the delivery of consistent, high quality, ingredient-led dishes. This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment.
Our food and drink menus change regularly so you'll constantly be introduced to new ingredients and wines to learn about. Our daily briefings are some of the best around (as is our staff food).At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. We treat our employees as individuals, and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us.
About us
Woodhead Restaurant Group comprises 5 restaurants, all located in London.
We started with one restaurant (Portland in 2015) and added a few more into the fold over the last few years, driven by the talent of our teams rather than any grand expansion strategy.
The Woodhead Restaurant Group is an equal opportunities employer. Our aim is to welcome everyone and create inclusive teams. We celebrate difference and encourage everyone to join us, and to be themselves at work. If you would like to read our Diversity, Equity and Inclusion Policy, please ask and we will be happy to share it with you.