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Junior Sous Chef
Junior Sous Chef
Full Time
1
Year
Experience
£34228 / Year
Full Time
1
Year
Experience
£34228 / Year
Skills
Fluent in English
Description
Salary – £ 34,288 plus Tronc
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
Free meals on duty.
Uniform offered and dry cleaned.
Discounted employee friends & family rates at Arora Hotels.
Food and beverage discounts.
Christmas gifts and employee parties.
Introduce a friend scheme.
Cycle 2 work scheme.
UK attraction discounts @ Merlin Entertainments.
Taste card.
Life assurance scheme.
Wage stream.
Employee assistance programme.
Arora star employee recognition.
Long service recognition award.
About us...
Holiday Inn Express and Crowne Plaza Terminal 4 is a dual brand hotel connected to terminal 4 via a covered walkway. It is directly connected to the underground, mainline and Elizabeth line. One side is the Holiday Inn London Heathrow Express featuring 457 bedrooms, an express bar and café, offering all-day dining with simple, honest food, and a lively bar. The other side is the upscale Crowne Plaza London- Heathrow Hotel with 304 elegant bedrooms, 13 suites and 4 high-tech meeting rooms. The hotel boasts a variety of exciting food and beverage outlets, including a Club Lounge and offers a 24-hour fitness studio. It has ample parking for both guests and employees.
A bit about what you will do...
Junior Sous Chefs have a true passion for food and assist in the day-to-day management, preparation and service of all food within the hotel. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas.
- Ensure the smooth running of the kitchen operation.
- Assist with the management of efficient stock control & procedures.
- Conducts daily briefings and other meetings as needed to obtain optimal results.
- Control food wastage.
- Maintain the highest levels of food hygiene, health and safety.
- Support, train and develop the kitchen team.
- Monitor and compare local competitors' food operations.
More about you...
- Strong motivational and training abilities.
- Excellent communication and organisational skills.
- Resilience and a proactive approach to problem-solving.
- Value being part of a team and supporting your colleagues.
- Most of all, you have an approachable, positive, and proactive manner.
- A smart and professional appearance.
- Hotel experience in a similar role is a significant advantage.
Grow with us...
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Salary – £ 34,288 plus Tronc
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
Free meals on duty.
Uniform offered and dry cleaned.
Discounted employee friends & family rates at Arora Hotels.
Food and beverage discounts.
Christmas gifts and employee parties.
Introduce a friend scheme.
Cycle 2 work scheme.
UK attraction discounts @ Merlin Entertainments.
Taste card.
Life assurance scheme.
Wage stream.
Employee assistance programme.
Arora star employee recognition.
Long service recognition award.
About us...
Holiday Inn Express and Crowne Plaza Terminal 4 is a dual brand hotel connected to terminal 4 via a covered walkway. It is directly connected to the underground, mainline and Elizabeth line. One side is the Holiday Inn London Heathrow Express featuring 457 bedrooms, an express bar and café, offering all-day dining with simple, honest food, and a lively bar. The other side is the upscale Crowne Plaza London- Heathrow Hotel with 304 elegant bedrooms, 13 suites and 4 high-tech meeting rooms. The hotel boasts a variety of exciting food and beverage outlets, including a Club Lounge and offers a 24-hour fitness studio. It has ample parking for both guests and employees.
A bit about what you will do...
Junior Sous Chefs have a true passion for food and assist in the day-to-day management, preparation and service of all food within the hotel. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas.
- Ensure the smooth running of the kitchen operation.
- Assist with the management of efficient stock control & procedures.
- Conducts daily briefings and other meetings as needed to obtain optimal results.
- Control food wastage.
- Maintain the highest levels of food hygiene, health and safety.
- Support, train and develop the kitchen team.
- Monitor and compare local competitors' food operations.
More about you...
- Strong motivational and training abilities.
- Excellent communication and organisational skills.
- Resilience and a proactive approach to problem-solving.
- Value being part of a team and supporting your colleagues.
- Most of all, you have an approachable, positive, and proactive manner.
- A smart and professional appearance.
- Hotel experience in a similar role is a significant advantage.
Grow with us...
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
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Junior Sous Chef
Full Time
1
Year
Experience
£34228 / Year
Skills
Fluent in English
Swindon Road, London, England TW6 3FJ, United Kingdom