Line Cook

Line Cook

New Dual-Brand Restaurant Opening | Applebee’s + IHOP | Flexible Shifts | Weekly Pay

Applebee’s + IHOP is opening a new dual-brand restaurant, and we're hiring Line Cooks to join our opening kitchen team! With shifts starting at 6 AM, you'll have opportunities for morning, daytime, evening, and weekend kitchen shifts.

Pay & Earnings

• $12–$16/hour
• Weekly pay
• Employee meals and discounts

What You’ll Do

• Prepare Applebee’s and IHOP menu items according to recipes and standards
• Cook food accurately, safely, and efficiently
• Operate assigned kitchen stations
• Follow preparation and portion standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation procedures
• Communicate with kitchen and restaurant team members
• Work efficiently during breakfast, lunch, and dinner periods
• Help ensure guests receive high-quality food in a timely manner

Why Work With Us?

Be part of the opening team!

• Morning shifts beginning at 7 AM
• Daytime, evening, and weekend opportunities
• Flexible scheduling
• Brand-new restaurant opening
• Fast-paced, team-focused kitchen
• No restaurant experience required
• Training provided
• Opportunities for growth and advancement
• Employee meals and discounts

Our Culture

At Big River Restaurants, our values are:

Passion. Integrity. Connect. Respect. Own It.

We believe in empowering our people and giving team members opportunities to learn and grow.

Benefits & Perks

• Flexible scheduling
• Health insurance available to eligible team members based on hours worked and plan requirements
• Tip income / high earning potential
• Paid time off (PTO) available to eligible team members who meet the applicable average-hours requirement
• Employee meals and discounts
• Paid training and career development
• Opportunities for advancement

Benefits and eligibility may vary based on position and location.

What We’re Looking For

• Reliable and dependable
• Willingness to learn
• Comfortable working in a fast-paced kitchen
• Ability to work as part of a team
• Ability to follow recipes and food safety standards
• Ability to stand and remain active throughout the shift
• Flexible schedule
• Reliable transportation
• Previous cooking or restaurant experience is a plus, but not required

No resume required — apply today through our quick and easy application.

Also known as: Cook, Line Cook, Restaurant Cook, Grill Cook, Fry Cook, Prep Cook, Breakfast Cook, Kitchen Team Member, BOH Team Member.

About Big River Restaurants

Big River Restaurants owns and operates 36 Applebee’s restaurants across the Greater St. Louis and Louisiana areas. Our mission is to empower our people, recognize success, and exceed our own expectations and those of our guests.

Important: You are applying for employment with a franchisee of Applebee’s & IHOP, not Applebee’s or IHOP corporate or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners and establish their own wage and benefit programs, which may vary by franchisee and location.

Line Cook

New Dual-Brand Restaurant Opening | Applebee’s + IHOP | Flexible Shifts | Weekly Pay

Applebee’s + IHOP is opening a new dual-brand restaurant, and we're hiring Line Cooks to join our opening kitchen team! With shifts starting at 6 AM, you'll have opportunities for morning, daytime, evening, and weekend kitchen shifts.

Pay & Earnings

• $12–$16/hour
• Weekly pay
• Employee meals and discounts

What You’ll Do

• Prepare Applebee’s and IHOP menu items according to recipes and standards
• Cook food accurately, safely, and efficiently
• Operate assigned kitchen stations
• Follow preparation and portion standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation procedures
• Communicate with kitchen and restaurant team members
• Work efficiently during breakfast, lunch, and dinner periods
• Help ensure guests receive high-quality food in a timely manner

Why Work With Us?

Be part of the opening team!

• Morning shifts beginning at 7 AM
• Daytime, evening, and weekend opportunities
• Flexible scheduling
• Brand-new restaurant opening
• Fast-paced, team-focused kitchen
• No restaurant experience required
• Training provided
• Opportunities for growth and advancement
• Employee meals and discounts

Our Culture

At Big River Restaurants, our values are:

Passion. Integrity. Connect. Respect. Own It.

We believe in empowering our people and giving team members opportunities to learn and grow.

Benefits & Perks

• Flexible scheduling
• Health insurance available to eligible team members based on hours worked and plan requirements
• Tip income / high earning potential
• Paid time off (PTO) available to eligible team members who meet the applicable average-hours requirement
• Employee meals and discounts
• Paid training and career development
• Opportunities for advancement

Benefits and eligibility may vary based on position and location.

What We’re Looking For

• Reliable and dependable
• Willingness to learn
• Comfortable working in a fast-paced kitchen
• Ability to work as part of a team
• Ability to follow recipes and food safety standards
• Ability to stand and remain active throughout the shift
• Flexible schedule
• Reliable transportation
• Previous cooking or restaurant experience is a plus, but not required

No resume required — apply today through our quick and easy application.

Also known as: Cook, Line Cook, Restaurant Cook, Grill Cook, Fry Cook, Prep Cook, Breakfast Cook, Kitchen Team Member, BOH Team Member.

About Big River Restaurants

Big River Restaurants owns and operates 36 Applebee’s restaurants across the Greater St. Louis and Louisiana areas. Our mission is to empower our people, recognize success, and exceed our own expectations and those of our guests.

Important: You are applying for employment with a franchisee of Applebee’s & IHOP, not Applebee’s or IHOP corporate or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners and establish their own wage and benefit programs, which may vary by franchisee and location.