Who we are - Sushi by Bou is changing the sushi scene across America. With an ever-growing list of locations. We are a full service outdoor dining restaurant with beautiful beach views in Pompano Beach, Florida.

We are immediately hiring a Floor Manager for our Pompano Beach location

Salary Range: $55k - $65k (depending on experience)

Responsibilities

• Assisting GM with hiring, training, and disciplining of restaurant staff
• Ensuring staff is following local health and safety codes for eating establishments

• Monitoring the quality of the service and food

• Assisting General Manager with administrative duties such as inventory and supplies orders, tallying receipts & closing out cash drawers

• Taking complaints and greeting customers

• Floor manager should also pitch in during peak dining hours as needed

• Communicating restaurant policies to the staff, calling in workers when there is a gap in shift coverage

Qualification and Requirements

• 3+ years hospitality experience
• Lead server or management experience
• Food Handler's Certificate preferred

Who we are - Sushi by Bou is changing the sushi scene across America. With an ever-growing list of locations. We are a full service outdoor dining restaurant with beautiful beach views in Pompano Beach, Florida.

We are immediately hiring a Floor Manager for our Pompano Beach location

Salary Range: $55k - $65k (depending on experience)

Responsibilities

• Assisting GM with hiring, training, and disciplining of restaurant staff
• Ensuring staff is following local health and safety codes for eating establishments

• Monitoring the quality of the service and food

• Assisting General Manager with administrative duties such as inventory and supplies orders, tallying receipts & closing out cash drawers

• Taking complaints and greeting customers

• Floor manager should also pitch in during peak dining hours as needed

• Communicating restaurant policies to the staff, calling in workers when there is a gap in shift coverage

Qualification and Requirements

• 3+ years hospitality experience
• Lead server or management experience
• Food Handler's Certificate preferred