Nestled in the heart of the Surrey countryside, Bel & The Dragon, Churt is a characterful, premium pub and boutique hotel that combines traditional British hospitality with a contemporary, quality-led approach. Set in a beautifully restored historic building, the business is known for its warm, welcoming atmosphere, relaxed charm, and attention to detail. 

What can we offer you?

• Live in available
• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the  longer you work for us, up to 40%
• A fair share of Service charge, paid on top of your hourly pay. At Bel & The Dragon we aim to exceed customer expectation and  therefor our team pot reflects this.
• Weekly pay
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym   memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back  for dentist and eyecare appointments - plus many more.
• Full induction and training
• Opportunity to grow in your role.
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
  
  

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food. We take food seriously at Bel & The Dragon, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes. It is important that you are an excellent team player, have great communication skills and set yourself high standards. We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Our Chef De Parties’ are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.

Nestled in the heart of the Surrey countryside, Bel & The Dragon, Churt is a characterful, premium pub and boutique hotel that combines traditional British hospitality with a contemporary, quality-led approach. Set in a beautifully restored historic building, the business is known for its warm, welcoming atmosphere, relaxed charm, and attention to detail. 

What can we offer you?

• Live in available
• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the  longer you work for us, up to 40%
• A fair share of Service charge, paid on top of your hourly pay. At Bel & The Dragon we aim to exceed customer expectation and  therefor our team pot reflects this.
• Weekly pay
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym   memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back  for dentist and eyecare appointments - plus many more.
• Full induction and training
• Opportunity to grow in your role.
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
  
  

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food. We take food seriously at Bel & The Dragon, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes. It is important that you are an excellent team player, have great communication skills and set yourself high standards. We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Our Chef De Parties’ are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.