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Chef de Partie
Bow Street Tavern
Chef de Partie
Bow Street Tavern
Full Time
2
Years
Experience
£13 - £15 / Hour
Chef de Partie
Bow Street Tavern
Full Time
2
Years
Experience
£13 - £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
We are a busy pub located right in the middle of Covent Garden, directly opposite the Opera House we house the Theatrelands Locals.
One of London's most iconic and historic pubs! Established in 1763, the Bow Street Tavern has witnessed many historical events - most notably the formation of the Bow Street Runners who are considered the first British police force. The pub was almost certainly frequented by them and has a cell in the basement that used to house prisoners! Here at Bow Street, we have a passion for people and making their day, so if you are looking for a new role where your personality really gets to shine then we want to hear from you!
One of London's most iconic and historic pubs! Established in 1763, the Bow Street Tavern has witnessed many historical events - most notably the formation of the Bow Street Runners who are considered the first British police force. The pub was almost certainly frequented by them and has a cell in the basement that used to house prisoners! Here at Bow Street, we have a passion for people and making their day, so if you are looking for a new role where your personality really gets to shine then we want to hear from you!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
We are a busy pub located right in the middle of Covent Garden, directly opposite the Opera House we house the Theatrelands Locals.
One of London's most iconic and historic pubs! Established in 1763, the Bow Street Tavern has witnessed many historical events - most notably the formation of the Bow Street Runners who are considered the first British police force. The pub was almost certainly frequented by them and has a cell in the basement that used to house prisoners! Here at Bow Street, we have a passion for people and making their day, so if you are looking for a new role where your personality really gets to shine then we want to hear from you!
One of London's most iconic and historic pubs! Established in 1763, the Bow Street Tavern has witnessed many historical events - most notably the formation of the Bow Street Runners who are considered the first British police force. The pub was almost certainly frequented by them and has a cell in the basement that used to house prisoners! Here at Bow Street, we have a passion for people and making their day, so if you are looking for a new role where your personality really gets to shine then we want to hear from you!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie
Full Time
2
Years
Experience
£13 - £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
37 Bow Street, London, WC2E 7AU, United Kingdom