Must be available to work Saturday, Sunday and Monday shifts.

The Essential FOH Duties include:

• To be fluent in all menus, both food and beverage.
• Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions.
• Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed.
• Have a proficiency in POS Systems to ring in orders, course, fire, print and settle guest checks.
• Maintain consistent and proactive communication with manager regarding guest experience in order to resolve any dissatisfactory elements.
• Communicate effectively and respectfully with all service team members, both front and back of the house.
• Always maintain a positive, and team-oriented, demeanor.

PAY SCALE: Hourly Non-Exempt $16.50 plus tips. 

To apply please submit your resume today via this ad. 

CONDITION OF EMPLOYMENT:  The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.