Kitchen Porter

Spring Street Pizza is the bold new pizzeria from Michelin-starred chef Tom Kemble, serving 18-inch New York-inspired pizzas by the whole or half, to dine in or take away. Channeling the energy of NYC's iconic pizza joints with a distinctly London vibe, our menu pairs outstanding pizza with curated cocktails, wines, and beers. Spring Street Pizza is all about elevated simplicity - big flavours, the best ingredients, housemade dips, and a good vibe.

As a Kitchen Porter at Spring Street Pizza, you'll play a vital role in keeping our kitchen running smoothly, safely, and to the highest standards of cleanliness. You'll support the chefs with washing up, cleaning down, and general kitchen upkeep, helping the team deliver outstanding food night after night. This is a 30 hour full-time role, reporting to the Head Chef.

• Wash pots, pans, utensils, and equipment efficiently throughout service.

• Keep the kitchen, wash-up area, and storage spaces clean, tidy, and organised at all times.

• Support chefs with basic prep tasks as needed.

• Manage deliveries, storage, and stock rotation to a high standard.

• Maintain excellent standards of food safety, hygiene, and cleanliness in line with kitchen procedures.

• Take ownership of bin management and waste disposal.

• Work closely with the kitchen team to keep service running smoothly.

• Contribute to a positive, hardworking kitchen culture and continuous improvement.

• Previous experience in a busy kitchen environment is desirable but not essential.

• A strong work ethic and willingness to get stuck in.

• Ability to work efficiently and stay organised under pressure.

• Good understanding of food hygiene and safety standards.

• A team-player mindset and a positive, can-do attitude.

• Reliability and punctuality.

• From £14.50 per hour including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and team socials

• A welcoming, energetic team environment

• Ongoing training and opportunities for internal progression

• Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.

• Career Progression: Clear pathways and internal promotion opportunities as we grow.

• Competitive Compensation: Fair pay with transparent tronc and performance recognition.

• Work-Life Balance: Respectful rota planning and fair scheduling.

• Development Opportunities: Ongoing learning and growth.

• Inclusive Culture: A diverse, welcoming, and people-first environment.

• Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues

Spring Street Pizza is the bold new pizzeria from Michelin-starred chef Tom Kemble, serving 18-inch New York-inspired pizzas by the whole or half, to dine in or take away. Channeling the energy of NYC's iconic pizza joints with a distinctly London vibe, our menu pairs outstanding pizza with curated cocktails, wines, and beers. Spring Street Pizza is all about elevated simplicity - big flavours, the best ingredients, housemade dips, and a good vibe.

As a Kitchen Porter at Spring Street Pizza, you'll play a vital role in keeping our kitchen running smoothly, safely, and to the highest standards of cleanliness. You'll support the chefs with washing up, cleaning down, and general kitchen upkeep, helping the team deliver outstanding food night after night. This is a 30 hour full-time role, reporting to the Head Chef.

• Wash pots, pans, utensils, and equipment efficiently throughout service.

• Keep the kitchen, wash-up area, and storage spaces clean, tidy, and organised at all times.

• Support chefs with basic prep tasks as needed.

• Manage deliveries, storage, and stock rotation to a high standard.

• Maintain excellent standards of food safety, hygiene, and cleanliness in line with kitchen procedures.

• Take ownership of bin management and waste disposal.

• Work closely with the kitchen team to keep service running smoothly.

• Contribute to a positive, hardworking kitchen culture and continuous improvement.

• Previous experience in a busy kitchen environment is desirable but not essential.

• A strong work ethic and willingness to get stuck in.

• Ability to work efficiently and stay organised under pressure.

• Good understanding of food hygiene and safety standards.

• A team-player mindset and a positive, can-do attitude.

• Reliability and punctuality.

• From £14.50 per hour including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and team socials

• A welcoming, energetic team environment

• Ongoing training and opportunities for internal progression

• Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.

• Career Progression: Clear pathways and internal promotion opportunities as we grow.

• Competitive Compensation: Fair pay with transparent tronc and performance recognition.

• Work-Life Balance: Respectful rota planning and fair scheduling.

• Development Opportunities: Ongoing learning and growth.

• Inclusive Culture: A diverse, welcoming, and people-first environment.

• Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues